I have a show tomorrow night where she has requested the Antipasto Veg. Pizza. I cooked it tonight for dinner and didn't really like how it turned out.
I didn't like that the artichoke mixture was room temp. and soggy.
do any of you have suggestions on this recipe? I wasn't a consultant when this was a theme show.
TIA!
I didn't like that the artichoke mixture was room temp. and soggy.
do any of you have suggestions on this recipe? I wasn't a consultant when this was a theme show.
TIA!