nancycookspc
Gold Member
- 418
has anyone done the 2 step fudge w/ the cookie press?
any tips ?????-
here the recipe for inquiring minds...
Easy 2-Step Fudge
1 Bag (12 oz.) MILK chocolate chips
1 tsp. Vanilla
1 Container (16 oz.) ready-made frosting
Add all ingredients into Pampered Chef Professional Family Skillet. Melt over low heat, stirring constantly. Mix until smooth.
For cookie press:
First put stones or cutting board in the freezer and just before you put the fudge in the press cover them with parchment paper. Cool the fudge to 90-100°F then scoop into cookie press. Press onto parchment paper on top of cooled stones and let set about 10 minutes. If one doesn't come out well, just scrape it up and put it back in.
any tips ?????-
here the recipe for inquiring minds...
Easy 2-Step Fudge
1 Bag (12 oz.) MILK chocolate chips
1 tsp. Vanilla
1 Container (16 oz.) ready-made frosting
Add all ingredients into Pampered Chef Professional Family Skillet. Melt over low heat, stirring constantly. Mix until smooth.
For cookie press:
First put stones or cutting board in the freezer and just before you put the fudge in the press cover them with parchment paper. Cool the fudge to 90-100°F then scoop into cookie press. Press onto parchment paper on top of cooled stones and let set about 10 minutes. If one doesn't come out well, just scrape it up and put it back in.