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LeslieSGI said:I wonder if you have a boneless pork loin and NOT a tenderloin?? I have never seen a tenderloin that large -- well, not from a pig. It should be OK since the DCB rocks; make sure you use a meat thermometer to check for doneness. Good luck.
AnnieBee said:Throw the leftovers in a crockpot overnight (or in the DCB in the oven for a few hours) with some barbecue sauce, shred it, and voila, you have pork barbecue!
ChefPaulaB said:Well, mine was a 4 pound Boneless Pork Loin... we did it in the microwave for 25 minutes (started at 20, thought it was done, let it rest, not quite to 160 degrees, so back in for another 5 min and then perfect)... it was sooooo tender and juicy and perfect! Loved it!!! I am a little sad to hear that it won't be good tomorrow for leftovers because there is a ton left! What did you make with it as leftovers that wasn't good? I am thinking of either sandwiches or a salad... I hope mine will be good!
Ann F said:OK. Help me out, here. What's the difference (in the pig) between pork loin and pork tenderloin??
The 10 Minute Barbecue Pork Tenderloin is designed to cook in just 10 minutes. However, the exact cooking time may vary depending on the thickness of the pork tenderloin and the temperature of your grill or oven.
Yes, you can use any type of barbecue sauce that you prefer. However, we recommend using a tangy or smoky barbecue sauce for the best flavor.
No, marinating is not necessary for this recipe. The barbecue sauce will provide plenty of flavor and moisture to the pork tenderloin.
Yes, you can use this recipe for other types of meat such as chicken or beef. However, the cooking time may vary depending on the type and cut of meat you are using.
Yes, you can make this recipe in the oven. Simply preheat your oven to 400°F and cook the pork tenderloin for 10-15 minutes, or until it reaches an internal temperature of 145°F.