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This thread discusses experiences related to damage of Pampered Chef products during shows, particularly focusing on a chipped trifle bowl and the potential for insurance coverage. Participants share their personal experiences with handling damaged items and the responses received from the home office regarding replacements or coverage.
Views differ on the effectiveness of the home office's support for damaged items, with some participants expressing frustration over inconsistent responses and others sharing successful experiences with replacements.
Participants share a range of personal experiences related to product damage during shows, including strategies for managing items and dealing with potential losses.
This discussion may be of interest to Pampered Chef consultants dealing with similar issues of product damage and insurance coverage during events.
doughmama said:Yes, I would check to see if it is under warranty.
That's one reason why I don't have my hosts wash anything that I bring. I have a big bag and as I use my products I put them away. When I get home, I wash my own things. The one time someone tried to put all my stuff in her sink, I mistakenly left my mini serve spatula there. Easier to take it all home.
If your trifle bowl is chipped, you can try to smooth the edges with fine-grit sandpaper. For deeper chips, consider using a food-safe epoxy to fill in the damaged area. Always ensure that any repair materials used are safe for food contact.