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I have a question about the lava cake recipe. I have made it in both the deep covered baker and the Dutch oven Rockcrok. Do you think that it's possible to make it in the everyday Rockcrok? I'm concerned about it bubbling over and was wondering if anyone has tried it? Thanks!
Hi everyone! My name is Tara and I've been a consultant since March. I love Pampered Chef! My Mama used have parties when I was younger which is where I got my love for our products. I'm a busy Mommy of two girls ages 5 and 1 1/2, have a German Shepherd and Pomeranian and am married to my high...