Recent content by saisei

I'd say it would depend largely on the feel of the show. If you are with a casual group..and they encourage you to nibble...or if the feeling of the show seems right...then I'd go for it. Most of the time I feel I'm being unprofessional eating while doing a show....but that's the retail...

Sad that our previous generations have shamed us so much that we'd take offense at seeing a bra.Are we not mostly women at these parties?Makes me want to hold a show during intermission at the Vagina Monologues.

It was in Lynn, Massachusetts (I live in Salem, MA)and, yes...I will appreciate the check.heh.

I just started with Pampered Chef in October.....and I've just qualified with my last show. I was excited to have done this show, actually...since it was my first show that wasn't either hosted by me or someone I knew....and I had NO IDEA what I was in for. I was thrilled at how organized...

I've just started with PC, and about two days after I got my 12 inch skillet, I was about to cook with it when I dropped my lid on the floor..it landed handle-side down so it shattered. I called my director and she did a product adjustment...I got my new one in a few weeks.