Recent content by Pamprd_Heather

Thank you all for sharing! I created a printout with bits and pieces of everyones stories and suggestions and gave it to 3 teachers already...2 called me saying they want to get started! Thanks to you all, I'll be signing #4 in Jan! (now if I can get them all qualified and remain active and...

I've had quite a few leads who are teachers but they always tell me they just don't have time during the school year but maybe in the summer. Any one out there a teacher who can share how they manage both? I'd love to share your stories/experiences with my potential recruits. Thanks!:D

The phrase my director constantly uses is "if you can't change your people, change your people." Let them go and keep searching for the ones that want/need to do this. I've had 6 recruits and only 1 is still active (well, she just signed in Nov).

I love doing the "left-right" game at my shows. You know where you have guests pass around a product while you read a little poem and have to pass it to the left any time you say left and to the right when you say right. Does anyone know of a holiday version to do something similar?

Thanks for all the suggestions, I'll pass them on to my consultant. I have not checked into hospitality since she moved to this new location...considering she hasn't done anything yet I wasn't sure if she would even go. Keep them coming if anyone has any other good ideas. As far as...

I have a recruit who signed for her business over a year ago but she's a military wife and they've moved 3 times within this year and she still has not been able to do a cooking show. She did enough catalog shows to qualify but hasn't done anything in nearly a year now. She just tried to...

Thanks Teresa! I think I'll give it a try this holiday season. Do you usually do the show in Nov or Dec? How early do you send out the flier and how much time do you give everyone to collect orders?

Teresa, what are the 6 benefits you give away? Free amount, half-price (4) and then the host bonus?

how do you present the lifetime guarantee to customers so there's no mistake on how to care for their products and not void the LTG?

What about the press? Can it be heated and then used to grill on both side of your food at the same time? In the recipes I've seen you use the press to weight the food and then turn the food over and use it again. I don't have either and I'm trying to figure out if it's worth purchasing.

here's a kinda funny thing I did... I was feeling kinda yuck 2 days before my show. I hoped it would just go away but it only got worse so on the day of my show, I went to the Dr and I had a Sinus Infection and Strep throat. I started the antibiotics that day and called my host to let her...

As far as putting your info on your catalogs and other items, I go to www.superfastprinting.com where you can order address labels...350 at a time and just pay shipping. That way I don't have to worry about smudging and I think it's faster to put the stickers on than it is to stamp it...

I was really excited about the fact they will let you know if the evites have been viewed...I always wonder if they just go directly to junk mail and then are never seen.