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I've made them twice so far and I am in love with them. For some reason, I haven't made the sour cream mixture yet. I'm going to have to try that at my show on Tuesday. And, I love the suggestions of adding black beans and using the southwestern seasoning! Thanks for all the great tips!
It's so nice to know that I'm not the only one with a phone phobia, lol. I've found that if i just dial, it really helps too. Overthinking is always bad!
I have the catalog tote and I get quite a few questions from people about it. Several women have asked 'oh, do you sell Pampered Chef?' when they see it. :) I don't have any any experience with buttons though.
I'd also say it's very worth it!! Especially for hosts with family and friends out of town. I had a cooking show last month where the majority of the orders came from out of town guests.
I LOVE the cheese grater!! Honestly, since I've been microwaving my cheese, I have never had a problem with it sticking.
My least favorite would probably be the zester. I just can't seem to get it to work right for me. My husband, on the other hand, absolutely loves it!