Recent content by Pampered Zoe

Thank youI am really not ready to give up, yet. I just am not really sure how I am ever going to get this going! I'll keep trying, though. Thank you all for all your encouragment. :)

I am having a hard time finding people to host shows. I have only had two kitchen shows, one person showed up to the first one, and two people showed up for the second. At the first show, the guest didn't even order anything, although she seemed really excited. Fortunately, the host had a large...

My last show was 141.7 miles each way and included a ferry! Fortunately the sales were pretty good and I got 5 bookings!

I have only submitted 3 shows, but the first two showed up in my SS tracking status page quite quickly, and the last one was submitted on Friday, and still isn't showing up. How long does it take to show up on average? I also noticed that they are only shipping shows received through the...

I did the math and it does look like it was added twice...

Wow!This is such a great idea! I am totally stealing this!;) Seriously, what a wonderful way to get a some orders in, introduce some great products, and have fun. Way to go, Susan! I can't wait to try this out... I recently left my job as a Program Coordinator for a preschool so I could...

It's to cover any injuries/illness that results from a show.. I believe it only covers guests...

Go to www.tastytidbits.net-- I just started doing it this month, but I really loved the newsletter! Let me know what you think! :D

When do commision checks actually post to your account? Do they post on the 8th and the 22nd, or does it take a couple of days? Also: What is a sample check? I saw soemthing about it on CC and have no idea what it is. :o

FudgeJust melt one bag of chocolate chips and mix in one container of chocolate frosting. I find that the fudge can set up a little too fast, so after I mix the frosting in, I heat the mixture for about 20 seconds before I add it to the EAD. Makes adorable little fudge kisses!

I make baked fries with the us&g once or twice a week. I just use the julienne slicer attachment, toss with a little olive oil and salt, and bake on the round stone for 15 minutes at 400 degrees. These are so awesome! I don't turn them or anything and they turn out perfect every time! I use this...

The skin gets crispy all the way around, too! It is also self basting because the juices run down the bird as it cooks. Super Yummy!

I would cook it in the oven at about 350-- the Meatloaf, apple crisp, and the potato willl take the longest about 45 minutes to an hour. Add the carrots after the first twenty minutes or so and continue cooking until potato and meat loaf are done. The best part of this meal is that your...

Yea!I got it to work... here is a copy if anyone needs it :)

Does anyone have an updated version of this flyer for Nov and Dec? I tried updating it myself, but I don't have the camera icon on my version of adobe... any ideas? Thanks guys!