Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I was wondering in there is anything I can add to chocolate to help it have a more pour-able consistency but will still hard when it cools. (Just wondering because I made some cookies the other day and the chocolate wasn't thin enough to pour so I had to individually dip 40+ cookies to coat...