Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Our cluster was encouraged to participate in the national booking blitz on the 16-18th. I have two cooking Shows and one Wedding Shower; one to call back this week and several to call back the first week in January. I'm going to concentrate on getting other bookings next week letting them know...
Thanks again for doing this.
Where would you like to be with your business at the end of this 5 week course?
Work my business more consistently so that I have more bookings, more consistent Host Coaching, Out of the Box Calls, Master recruiting interviews
Where would you like to be with...
I love mine now. I was having problems too until someone told me "if you don't hear that click then it's not going to cut!" Now I always wait for the click.
I'm having a problem too. I've taken the courses but just don't know what I'm doing wrong. I would love if they would offer a course like they do for the web page so that we could be at our computer and one the telephone and go through it step-by-step.
First, congratulations for joining The Pampered Chef! I joined in late October 2009 and held my first Show in November. I live in an area where I do not know a lot of people. These are a few things that have worked for me: 1) look in the paper or on the web for Business Networking International...
Brenda, This is wonderful! I have a new recruit and her first show is going to be a Bridal Shower. She's been asking for some things to include. I believe this will be great. Thanks for sharing. This is a great network!
Marti
One of the Tele-trainings I attended, the leader said that she wanted her Host to feel like the most special person in the room so she pampered her all night with little things. I have the guests write something in a SB and that's the final prize I give the Host. I start off with a reusable...
Since someone mentioned the "lava cake", do you turn it out on a platter or serve it from the DCB? I wasn't sure.
This is such a great forum!
See you at NC. Three of us from our Sales Cluster are coming to Chicago on the City of New Orleans! We'll be at Hotel 71.
I had a guest who did not like one of her products. I completed the form on Consultant's Corner (My Shows, Product Adjustments). Within two days they picked up the item she didn't like and later refunded her money.