Recent content by Mizjent

A tip for the smore cups (which are super yummy and a hit)...put in freezer for a bit to set up...

I made them at home...my husband loved them, my son did not like the mango in it. I think they would make a great topping for a salad. Jicama is very good and easy to use. I used low fat mayo too and used tortillas instead of hard tacos...good for a wrap! I don't know that I would do them at...

I do this recipe at almost every show...draining the liquids is easy and I think it is powerful for the guest to see I am putting raw meat in the dcb! My key to draining is don't stir before you drain...pull the dcb out and drain, the meat/veggies stick together and makes for an easy drain...

Does anyone have the recipe and cook times for the rice cooker cake? I had a guest last night talking about it but she had lost the recipe...anyone know of if?