Recent content by lmradlein

May need to try this. I have yet found anything that I didn't like cooked in the DCB :)

Re: mileagewhat other items do turn in for your taxes...this will be my first "real" year of doing taxes for PC.

Great idea Elise!

I leave 'em EVERY WHERE!! LOL.. For example, went to the post office yesterday left 2 and a few recipe cards...got a call from a lady last night and she placed an order. She got my catalog at the postoffice :) Now it was only 52.00 dollar order but hey that was 52 more than I had before she...

I have thought about doing that--doing the first step before folks arrive. Last week I did ALL the steps right there in front of everyone. Still went well I just like more. THANK YOU EVERYONE !!!

What recipes will you be offering this month? I tried out the potato soup the other night at a show and wasn't to crazy with the demo. Soup is GREAT, but I need help in kicking up the demo. To much time in between steps I thought. I would love to hear what you are offering this month. Also, do...

I sent in an order on Saturday and it was sent out YESTERDAY!!! I'm lovin' this turn around!

Re: ChristmasBump ~~~was any one able to get this in word?

They just take longer...much longer. Plus, Salad choppers are 25 and the kitchen shears are 16.50 :chef:

Paula Deen is crazy. When I lived there I worked for Budweiser there so I talked to her or one of the boys about once a week for their beer order. That was at her old place which was right accross from Vinnie Van Go-Go's which is like the best pizzain the south! Hands down!! Great place to go...

Lived in Savannah for a few years...LOVE IT!!! Lady & Sons --get there first thing in the morning to make your reservation! Great food! Bird-Baldwin house is downtown and very pretty. Not big on tours but take the Midnight in the Garden of Good & Evil Book Tour so worth the money. There is a...

I did the SAMETHING! UGH...I so wanted the slide.

Did you print in color?

Re: ChristmasUnable to open as well. Would love to see it larger. Looks great from the pic that I see. Great job!

When I made mine, as I said it was FULL, I only used 3/4 cup of milk. It's more of a steam than cooking in the milk. Then I just add some more while I was mashing them up.