Recent content by kristina16marie

I think the trip earned in 2008 and travelling in 2009 was Miami

deep in the heart of tx it's about $3.11-$3.19

If you have the consultant planner, there's a dollar sign on the days the direct deposit goes through. =)

Her deal is actually better if you think about it. If she gets the big kit, the rebate is $79.50, but if she signed in Sept & gets the DCB & RCB for qualifying in 30 days, that's worth $134!!

Seriously one of my favorite recipes! People always turn up their nose at broccoli and carrots on a pizza - but it's FABULOUS!!

Has anyone put something together for this yet? Like how to make potato, sweet potato, apple, tortilla & kale chips?

ShellBeach - it was from the Use & Care recipe Moroccan White Bean Turkey Chili. I did a recipe search and put Moroccan Rub in as the specified ingredient and then just went down the list. They usually put substitutions in the Season's Best for our rubs & stuff. =) Hope that helps!

Cook’s Tips: If desired, 1 1/2 tbsp (22 mL) paprika, 1 1/2 tsp (7 mL) curry powder, 1 tsp (5 mL) sugar, 3/4 tsp (4 mL) each ground cumin and ground ginger, 1/2 tsp (2 mL) ground cinnamon and 1/4 tsp (1 mL) chili powder can be substituted for the Moroccan Rub.

Yes, most Directors got their packages shipped to arrive on (or about) the 10th. Congrats to everyone who earned!

yes here it is!

True Sheila, but it's still a relevant problem...I got this scam email LAST WEEK! Yikes!

Maybe quinoa?

Aww, thanks you guys! I was NOT expecting to have to prepare a recipe, but as you could tell, I'm not very shy...lol.I'm kinda bummed that Spring Launch 2013 is the 2nd week (I hate waiting!), but at least it'll be back in San Antonio! YAY!

I couldn't find my chef success button. But I had a blast even though I didn't get to meet any other "chefsuccessers". I can't believe I was the first to register!

I'll be there!