Recent content by KayPT

It has sold, thank you!

Sorry I haven't gotten back to anyone; I've been so busy. I do have a couple offers; I did it this way because I have no idea what these go for. Thanks!

Thanks Sheila, I'll re-post. I tried to edit the title but it won't change in the listing. The website was down when I posted it. Thanks again!

Going Pink ApronI have had a couple people ask if it is still available but no offers yet for the new going pink apron, from the April promo. Thanks!

For Sale: New Going Pink ApronBrand new in the package, just arrived at my door. If you are interested in buying this apron please send me an offer. Thanks! Kay

I made it and it was so cute. It earned $200 at a dessert auction for a friend with breast cancer. It took literally minutes to decorate!

Hi there, I am in Alaska but in Sitka, a small town in Southeast. I don't know if you will be flying through here. I agree with Sheila. What town are you going to? To get to any small town here you have to fly through a larger place, Anchorage up North, or Juneau in Southeast. I'm sure someone...

I saw someone on e-bay selling a broken stone. They were mad that the lifetime warranty wasn't being honored!

I live in Alaska and a PO box doesn't work. The show gets on hold until I list a street address, even though Smartpost comes through the post office.

Thank you so much, that really helps!

I have a client who is not sure if her stone is under warranty. Do any of you remember when the large pizza stone with handles came out? Thanks!

The lava cake in the DCB is not a risk, go for it!

https://www.pamperedchef.com/repsonly/images/cc/us/pdf/replacement_parts_list.pdf

I wonder if we can access the website off-line to enter orders when the host does not have wireless access? I really like bringing my laptop and entering orders then and there. I would feel weird asking for their password to their wireless service. This will add an extra step if I need to do...

I love the apple pie recipe in simply sweet, however I don't do the double crust on the bottom. I just put a layer of the almond paste. It is so good.