Recent content by Karen Hodge

I have made them. Not with the bbq rub. Just thought about trying sweet potatoes next time.

Why not try the mix 'n mash? I think it would work great.

Try substituting Grand Marnier for the vanilla extract! I did this at one of my shows and they were practically licking the stone.

http://www.chefsuccess.com/showthread.php?t=20579&highlight=easy+dessert Check out this thread from yesterday.

Rae, Have you ever substituted applesauce for part or all of the oil? I know there are recipes for cake that they do this to cut out the fat. Whadda U think? This sounds so good. I love oats!

Rae, Have you ever substituted the oil in the baked oatmeal for applesauce? I know they do this in cakes etc. to cut out the fat. Whadda u think? The recipe sounds yummy. I love oats.

How do you password protect PP3?

Hope that doesn't affect your commission. When I have shows shipped to my house I put the Hostess' name then c/o Karen Hodge and my address. We can be a hostess and earn commission.

LOL, LOL, LOL LOL, :rolleyes: Maybe lots of Chocolate, Chocolate, Chocolate shows. It's an aphrodiziac (sp?) after all!!

I know here in Ohio they have periodic knife and scissor sharpening sessions at the local JoAnn Fabric and Craft stores. I have also seen people post on CS that they go to thier local grocery stores. Hope that helps.

I don't know but I think I may just try this. I'll let you all know how it turns out. I may add extra crushed pinapple to the bottom layer too!:p

This was posted on CS the other day. I forwarded it to my Director and she loved it. I couldn't find the original post so I copied and pasted it from my email. You might find it useful in your presentation or as an insert in your packets. From Director Eileen O'Heron a FABULOUSLY...

Ok, leave it to me to add some extra calories to a "good" thing. Do you think you could make the cake in the new torte pan. Then put vanilla pudding mixed with cool whip topped with bananas & strawberries, top with other torte cake more vanilla pudding top with cool whip. Garnish with...

The clubhouse chicken squares are very good. I have made them both for an open house and a cooking show. I made the crust ahead of time and just did the toppings. Good demo. I serve them right away. Everyone loved them.

Click on Files then put power in the Search space. There are tons of threads about Power Cooking with recipes etc.