Recent content by ivebeen4given

Does anyone has this recipe handy? I am at work and I can't seem to find it online and would like to try it before I make it at a show. Thanks

I am having a show on sunday. I kind of like the interactive format. Does anyone have a great recipe for use on a sunday afternoon at 3pm. Something kind of like a desert? Thanks

It is fun. I am giving away most of the bread. I only eat about half a loaf. So before I start the process I know who is going to be getting a loaf.

I got a new starter from someone else almost a month ago now and It is working great it is a Potato fed starter. I leave mine out longer than the recipe calls for because I like a more sour bread. Feed it leave it out 24 hrs, mix it leave it out 24 hours. knead it into loaf pans leave out for...

does anyone know when the mega scraper is going to finally be off of backorder, any rumors?

Oh ok, I get it now. LOL. Now lets see if I get the bread making part when I attempt that this weekend.

HP and Compaqs are basically the same thing. Just a different name and different processors. They make great computers and you have no problems finding software. If you have the choice get Windows XP. There will be less tweaking for some software and the computer wont treat you like an Idiot...

Chef Stephanie question for you... In your recipe you say take 1/2 c starter then replenish with 1 cup. Is that right? Wouldnt you end up with a butt load of starter after a while?

I need to go and try for the Business membership. I just love sams even if I dont buy anything, it is a good place just to go look. You never know what you will find in there.

Well I have started my starter, and it is developing s sweet sour smell, the liquid keeps separating from it and I stir it back in a couple times a day. Is this correct? I noticed it had few bubbles yesterday but today it was just plain liquid on top of dough like material. Is this what it is...

Where can you buy starter from? I am fixing to go to the store and buy some cheesecloth and a mason jar. The lady I work with that has starter is out of town for the weekend so I am going to make my own.

I just got my order of the new S/S items and I only had time to open the box and I just happened to pick up the sheet pan that was on top. I was surprised at the weight the item had. I cant wait to get to go back home and look through the rest of my goodies. This is the last order of...

well I am hoping this weekend to have the time to start a starter, but with all the easter plans that may be harder than it seems. I would like to at least try making a loaf or two of bread.

My thoughts and prayers are with you and your family.

My uncle quit making Sourdough a few years ago. The lady I work with is making sourdough bread but I don't like the flavor of her bread at all. It tastes like regular white bread to me, unless she adds cinnamon and raisins. But a plain loaf tastes just like white bread. So I was thinking of...