Recent content by get_cooking

I do. I am away from home until Monday, but could send it to you Tuesday if you're interested. :yuck:

I have been using this item for my "business in a binder." Basically, it was my portable office that I carried to my FT job with material in the file pocket and call logs, team info, show info and my planner in the binder. It has worked very well for this, but since I'm leaving my day job to...

I am a FD in Oklahoma with a new consultant 'back home' in Pennsylvania, specifically Grove City. My director tried to find hospitality for my new consultant, but the person HO gave her hasn't responded to her e-mail. My new consultant is really anxious to get to a cluster meeting, and would...

Ann, I am a transplant to Lawton and have a great hospitality director, Alison Stauffer. As far as I know, she's the only active director in the area. If you want, you can PM me for her info. Maria Brown

I usually bring my 5" santoku knife becuase that is my very favorite! It also depends on the recipe...If I'm doing something where I need my 'bread sword' (as my husband refers to our FC bread knife) I'll bring that too or instead.

It seems like it doesn't matter what I take, inevitably someboy asks me to see something I don't have with me. I try to take what I need for the recipe and a piece from each line...I'm committed to making ONE trip (after I've greeted the host.) So I use the show-to-go rolling tote (which I...

I've been trying to figure out a way to get men more involved...Not necessarily only to buy for their wives, but for the guys who cook and would have an interest in our products themselves. I encounter plenty of wives who buy products and tell me they're for their husbands because 'he does most...

I had this done! They actually took three patches from the roof of my mouth and put them in three spots on my gumline, upper right, lower right, upper left. So I had a fairly large patch out of the top. Have you ever gotten pizza burn on the roof of your mouth? That's what it's like. Not...

I've had customers ask for a small collapsible bowl. One customer has pointed out that the EAD and Cookie press are almost the same thing...it'd be nice if the ends were interchangeable or something, so customers didn't have to have space for both devices. (And how about a holder of some sort...

I guess this is an old post, but I came on chefsuccess today to see if I could find posts about how others made the decision to leave their "day" jobs and do PC full time...And what everybody considers to be full time. I'm in a position I don't enjoy, with management I can't respect...

I'm debating on the catalog tote...For one thing, I haven't received any chatter from my logo wear. I'm also concerned about the practicality of carrying something so large as a purse. I like having pockets and what not to keep things organized in my bag. I think I might just tell myself...