Recent content by foodygirl

Thank you so much Jane for sharing! These are SO well done! :D Very generous of you! :)

thank you VERY MUCH for creating and sharing these :) Much appreciated!

I can understand when you read the directions it seems like a lot of steps but actually it wasn't hard at all. I mixed up the dough in less than 5 minutes before bed and covered it. Done. In the morning tossed it on my counter with a little flour, folded it a couple of times - into the baker. 3...

I made this tonight at my show and I was able to sample it - WOW! So good! I made it in the 12" Skillet and baked for 36 minutes .. might have been able to go a couple minutes less. I was unable to invert it soon after baking and the caramel sauce was completely absorbed back into the cake BUT...

THANK YOU! I appreciate it very much.

Hi everyone! Can someone please tell me if they have seen or where on Consultant's Corner the recipe is for the No Knead Bread for the Deep Covered Baker? I cannot find it! Thank you!! PS I made it today (from my recipe card) and it's SO good!!

Sorry .. I found it. sheesh! :blushing:

Has anyone seen the recipe that is featured on the new catalog for Caramel-Apple Skillet Cake on the Pampered Chef website? Maybe I'm missing it?? Or maybe they aren't posting it until the first of September? Thanks!

Trying to educate myself - It's my understanding that our non-stick cookware will not work on induction type stoves, but that our stainless will. Is this correct? Also, does anyone know of a non-stick brand out there that WILL work on an induction stove? Have a host that is struggling on what to...

THANK YOU soooooooo much!! I thought at one point I'd seen something but couldn't remember where. You have helped my customer SO much. :thumbup:;)

Hello everyone! I have a customer that is preparing several salads for a wedding reception this weekend and was using our Asian Seasoning Mix for her recipe. Sadly, she ran out and I cannot locate any for her in time. Does anyone have an idea of how she could substitue from store bought...

I like the idea that the home office showcases in the new mini holiday catalog - doing a cupcake bar for guests. I plan to offer this to a couple of my repeat hosts for something fun and different. Would love to hear any ideas, thoughts, tips etc... for this type of show. Thanks! :)

Thank you Becky - I appreciate your input and glad to hear that this type of show is working for you!

I'm planning on doing a couple of upcoming shows where we will be 'sampling' some of the new pantry items including the Pineapple Rum Sauce, the dipping seasonings etc.. These shows are for repeat Hosts who want something a bit different. I'm curious if anyone else has done this, and if so...

Hello everyone... I love all of the different newsletters, they are great. Here is my question as I'm not all that computer smart. How do you create the newsletters in these formats...like Brook's newsletter? The newsletters I have been doing for a long time now are just created in...