Recent content by EmilyinAL

Ive looked and I have the cooking chart for the DCB to give to my customers, but is there already one available to print or is there a general rule of thumb when converting oven times to DCB or slow cooker times to DCB times?

round covered baker

Ressurecting an old thread...just ordered the bigger rock crock ..whats this about dry spots? What are you guys talking about?

Agreed! I did a show saturday with 4 guests including the host and did $300 in guest sales alone! took 2 hours, so Id say $30/hr was a good paycheck! I def belive in the "if you demo it, they will buy it" so I demo'd the fluted stoneware and some gadgets and they all bought everything I demo'd...

Im confused...is there tried and true host coaching how-to somewhere? Seems Im stuck at $300 shows the day of with never any preorders that the host has gathered. I try to gather sales before each show thru facebook and friends who won't come to a show, but Im growing weary in just my second...