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Hi Everyone!
Can anyone tell me if while using the Double Broiler--does the chocolate stay melted for awhile in the broiler or does it harden quickly? I have a customer saying she'd use it for her rum balls (yummy!) but she has had issues in past with other ones not really keeping the...
Hello! I just started doing fairs/tables myself and to help with bookings, I have the people that come to the table (that are interested of course) to roll a dice and each number on the dice corresponds to one of our Pampered Chef items. They will get that item for free but they have to book the...
Yeah they actually asked that I bring samples and are considering me a "food vendor" and i get the table for free rather than the $40 fee. I picked the first time since I figured i could bring stuff and be able to keep it cold/hot, at least for a little while
Hi All! I am doing a table at a Fall Festival at one of our local churches. I have only done one table earlier this month, so I am a little nervous~mixed with excited of course lol. I will not have electricity or anything and i am supposed to have the food available at the start of the event...
Hello! Can anyone tell me how tall the Spice Turn-About is? I have a customer that wants to make sure it will fit in her cabinet and I do not have one yet :(