Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
What a Great idea! I freeze batches of dough, but I haven't scooped it out before hand. With toddlers around, this is perfect for making a batch of just a few cookies.
Good questions. I hope someone else here takes a stab at them. I don't think all the recipes would be easy to transfer from the microwave to the oven. One example would be the fajitas recipe. I'd probably cook that on the stovetop if I weren't using the microwave. But the chili cornbread...
I don't think free shipping is an incentive to buy, just a nice thing if you are going to buy anyhow. So, I'd look for other kinds of incentives if you are looking to get people to make purchases. Maybe have a stack of season's best books and offer one to anyone who makes a catalog purchase...
Can someone tell me how to find the suggested e-mail on consultant's corner?
Cut and paste the suggested email that appears on that Consultant’s Corner page and email it to your customers. The suggested email includes a link to a web page where you can direct your customers to obtain a...
I love love love mine!
I cut off the top and bottom and usually cut mine "upside down" with the narrow end on the cutting board. I have a system for buying and ripening my mangoes, but when it breaks down and my mangoes are overripe I just peel the mango before wedging. The mango usually...
Thanks.. however, for #1, I meant flip the chips over on the tray so they would cook more evenly. I didn't have the directions for the tray when I borrowed it. I should have looked them up online, of course! :P
I just borrowed the chip maker from my director. The first batch came out well, but the rest of the batches didn't do as well. My questions for folks for whom this product works:
1) Do you turn the chips sometime in the cycle?
2) Do you stop the cooking at all during the process? Do you...