Recent content by DeannaK1022

I had one for about 4 months.. liked it well enough, I don't drink a LOT of soda at home (at work is another story) so I thought it would be more convenient. It was - until the cap stopped holding the carbonation and it was spraying everywhere when you "shake gently" to mix the syrup. We took...

wow.. I purposely took the survey before reading this thread.. and I said exactly the same thing.. no more tote bags please! I've only been a consultant for 2 years and I have soo many! I carry one and the rest are waiting for me to recruit lol. so I said PLEASE give us a PC $ option on every...

Remember lots of people give up chocolate for lent.. :) I'd go with grilled Pound cake on the grill pan (brush with butter then grill) with strawberris wizzed in the MFP .. it's delicious and beautiful.. very reasonably priced as well. you could maybe have a chocolate sauce on the side for...

Thanks! I've posted it... hope to get a nibble or two.

I thought it was very "limey" as well.. I thought about freezing it (aftermixing with the alchohol) and then using the ice scream scoop to scoop into glasses and adding 7-up or sprite.. I think would stretch it too.. I'm going to try this for my open house at the end of the month.

If any of you like Greek food.. I was wondering if Pastitio would be good "mini'd" hmmmmm

I thought it was the Tuna cassarole recipe from the RCB use and care card

I think the tangeringe/ginger will be good on grilled pound cake with grilled pineapple and white chocolate shavings.. maybe grilled peaches too.

Chicken breast stuffed with herbed ricotta/wrapped in procuitto (seared then baked) - basic peas and parm risotto and a ceaser salad. Hubby is in charge of finding dessert. :) It's a racher ray recipe.. so it's fast.

BUT please do some sort of demo/talk! I recently had a DS party for a Jewelry company, not one I had heard of before.. love their stuff BTW.. But, the consultant came in, set up a display, poured herself a glass of wine and sat down at the dining room table - where her stuff was. Over the...

Jean and Marla were at our HWP walk in October and they had black/white/pink paisly umbrella's.... hmmmmmm

mmmm dry textured vegatable protein...sounds just DELICIOUS! :p sorry.. lol I couldn't help myself..:angel:

+1 on the diabetic cookbook! I would like the julienne blade for the madoline as well.. another blade for the MFP and a lid.. would LOVE that.

I am trying to remember what was written on the big sheet at conference .. I saw alot of hamburger presses/slider presses... lids for the MFP.. Cherry Pitter again (fall probably though) My vote for S/S is the hamburger press. a Grill show with a "burger bar" sounds like a fun idea!

Bring pre baked cut out cookies and decorate them?