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I'm planning on taking the bucket (and my shaker) to a kids' ice cream party next week. I figure the moms can make themselves iced coffees while the kids are busy making their own sundaes! I tried an iced coffee with it for myself this morning - works great!
How do I make the Pineapple Upside Down Cake in the fluted stone? Everyone loves the Pina Colada Upside Cake in the skillet, but the stoneware would be even easier (I'm assuming it's cooked in the microwave)
I was planning on making the Pork Tenderloin Sandwiches tonight (first time), but my husband just called to say he's bringing home some Middle-eastern food tonight - no complaints here! I'll try the pork over the weekend, I guess.
I totally agree with you esavvymom - the recipe calls for the 28oz can of sauce, and mine came out super-soupy (delicious, but soupy). Next time I'll use a cup less.
This salad is DELICIOUS! I've made it for 2 famly functions already, and am planning it for another this weekend. For my son's Hawaiian themed birthday party I doubled the recipe and made it the night before - it was wonderful the next day. Everyone just raved about it - someone even placed...