Recent content by cookingwithdawn

OK people, get voting.

I just put my name, phone number, and website. Then I have another one with my name, phone number and email. Those were on the freebie stamps which are very tiny. I did not have room to actually try to write pampered chef.

Just a week and a half ago I called to get a slicer replaced because my customer was one of the people who had her blade fall off in her food and her sister found it. The customer sent me an email she was devastated because she loves it. So now I feel funny that they didn't tell me this was in...

One of my best friends hosted a show when I first started and cookware was the host special. She purhased a set of stainless cookware. Almost a year later she said don't be made but I'm saving money to buy some non-stick cookware at a store she just did not like the stainless. I said OMG shy...

How are you handling shipping??? Direct or a pick up night?

Thank you, thank you, thank you!!!!

I think it was in the Seasons Best when the Manual Food Processor came out.

Thank you!

This looks awesome......

What is a whirley pop popper?

Made it for a meeting and it was a huge hit!! I thought delish considering it was low fat.

I recently did a whole chicken in the DCB and while it cooked I did a salad on the large bamboo platter using different tools for the veggies and fruits. ie, corer to core out cucumber peeler to peel carrot stuck carrot inside cucumber used crinkle cutter. Julianned some veggies, avacado...

I have worked at a car dealership as a bookkeeper for the last 18 years. It's had its ups and downs with the economy I went from full time to 21 hours a week. PC has helped but I need to get moving with it. It does not look as though full time hours will come back anytime soon.

If you still have head visor can you email me a pic [email protected] Thanks

OMG this is an awesome idea. I would love the flyers that you made can you email to me. [email protected]