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Recent content by Chef_wright

  1. Chef_wright

    Will My Bridal Wish List Impress at the Show?

    I agree. Great job!
  2. Chef_wright

    Are You Required to Use Pampered Chef Recipes?????????

    That is exactly what I was thinking. You could also say that by making this at home you are not eating preservatives and all those other things you cant pronounce.:)
  3. Chef_wright

    Is it necessary to keep all the paperwork for Recipe for Success's changeover?

    Rayday. I am sorry for doubting you. It is a complete changeover. I can't believe I never noticed that. Thank you for pointing that out. Saves a lot of time rather than going through page by page.
  4. Chef_wright

    Is it necessary to keep all the paperwork for Recipe for Success's changeover?

    I have never received an entirely new RFS. it was my understanding that you only replace the pages in your current rfs with the new ones that you get in the changeover kit. They only update the pages that correspond to the new policies and products. Someone correct me if I am wrong, please...
  5. Chef_wright

    Get Expert Advice: Consultant Planner & Changeover Kit Inquiry

    I was told that if you are a active consultant as of November you get a the spiral bound planner other wise you get the other cheaper one. I remember getting mine with the s/s changeover kit. I believe the one on the supply order is the cheaper non spiral bound one.
  6. Chef_wright

    Home Office Customer Service Issues

    I think of all the times that I have called HO I have only spoken to one lady who I could understand. She was so helpful! I cannot say I have ever had a bad experience with HO, just hard to understand them sometimes.
  7. Chef_wright

    Is the Cherry/Olive Pitter Worth Adding to Your Kitchen Tools?

    I have this also. I have to agree about the splattering. I have also used this on Kalamata olives. Works like a charm.
  8. Chef_wright

    Help Wanted: Perfect Sugar Cookie Cheesecake Recipe

    I just have to share. I made one of these with fresh pineapple chunks, strawberries, mandarin oranges, and kiwi. Not only was is fabulous, it looked amazing. I suggest picking your fruit for the colors as well as the flavors!
  9. Chef_wright

    Cheese Grater--My Director Says to Microwave

    I cant believe my eyes! I love my cheese grater! When I first got mine I was always making dishes that required fresh parm cheese. It is a little bit of a pain to clean, but I use a baby bottle brush for the drum. I rarely use it for softer cheese.
  10. Chef_wright

    Using the "Big Fat Flipper" for Delicious Kabobs!

    I know this is not about the jumbo turner, but I made the Citrus Shrimp Skewers last week. I used the Chef's Tongs to pick them up off the grill. It worked great too. I just grabbed the skewers by the chefs hat. Worked like a charm.
  11. Chef_wright

    Recap: My Experience at Dad's Event - Booked Shows, Recruit Leads, and More!

    Mine was super slow. I had 1 yes I said 1 person fill out a drawing slip all day long. The store promotions coordinator sent us home at 2 instead of 3. I had a couple of people take my business card but that was it. Sure hope I can find time to do all of my follow up calls! :p
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