Recent content by bakingwithamy

I had a customer ask if you could put salad vinagraitte in it to spray for salads... I would assume you could, but thought I'd ask here to see :p

Qualifying in 15 days?? WOW! CONGRATULATIONS!!!!

Hi, Susan~ When I do this to get a booking, I call and say " Hi! This is Amy with The Pampered Chef, and Jill referred me to you. She had mentioned that you would be a great person to talk to about pampering your kitchen! I give away tons of free kitchen products every week, and Jill thought you...

I'm giving them as a free gift for spending $60 or more at my HWC Open House...

What a great idea!!

Wow! This is great! I am going to borrow this for our "Summer Bookings" training at our May meeting! Thanks for all the work you put ino it!!

Hi! For Kit Credit, you need to put in the host's kit credit when you close the show. Then, wait until HO processes the show (24-48 hours) and then sign the host.

Rae~ What's your Book a Show Tonight flyer?? It sounds like I may need to get it...;)

Recipe CardsI also hand them out during my shows for extra "prizes" for my guests' participation during the show. It keeps the show interactive and the guests feel like they got something for free!:)