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I do the same inverted lid into the pot BUT instead of a towel I use one of my Cookware Protectors between the lid and the base. When i bring it out to show it and at the end of my show when i am putting it away, i cross sell the Cookware Protectors as a way to help store the DCB! Its like...
I actually live in your same area--i would love to talk to you because having been a director already and having issues in my upline, i can certainly understand. I love that a sister director and i do our training together. email me and we can talk! feel free to contact me here and i can give...
If its too long for the space you may want to think that some people might not want to type in all that informationto get to your website. have you thought about shortening up your website name to just 'crystal'?
Do the cake balls need to be kept refrigerated since they are frozen at one point? I amean, so that the dunking part doesn't get 'melted'. do you make them the size of peanut butter balls or coconut balls--just enough for a bite-size ball?
in the 3rd WaveI am in Marie Freidag's group, 3rd line down i believe. I am under Linda McGuire, who is under Dennyse mcDonnell, who is under Marie Freidag!!!
See you in July!!
Defrosting items in your Prof cookware!I love to just defrost items out of my freeze with my cookware on top of cooking with it! I take items out of my freezer, lay them inside of it and viola! they defrost! Remember how they distribute the cold and the hot (the ice cube demo), well I use them...