What Do You Say at the End of Your Cooking Show?

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Discussion Overview

The thread explores various approaches participants take when concluding their cooking shows and transitioning to order-taking. Participants share their personal experiences and techniques for engaging with attendees at the end of their presentations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they remind attendees about payment options and where to settle their orders, encouraging questions and highlighting the monthly special.
  • Another participant shares a similar approach, indicating they also remind attendees of payment methods and express availability for questions.
  • A different participant adds humor to their conclusion by joking about payment methods, which often elicits laughter, and encourages attendees to explore the food on the table.
  • One participant expresses gratitude for shared ideas and emphasizes the value of diverse perspectives.
  • Another participant echoes the sentiment of a previous contributor, indicating they plan to create a space for order-taking.

Areas of Agreement / Disagreement

Views generally align on the importance of reminding attendees about payment options and being available for questions, though specific approaches and styles vary among participants.

Contextual Notes

Participants share personal experiences from their cooking shows, reflecting a range of styles and interactions with attendees.

Who May Find This Useful

Consultants looking for ideas on concluding their cooking shows and engaging with attendees may find the shared experiences relevant.

AJPratt
Silver Member
Messages
6,674
What do you say after you are done your recipe and are ready to take orders?
 
I usually remind them what kind of payments I take and tell them where I'll be to settle their order. I tell them to please enjoy the food and to let me know if they have any questions. I also remind them once again what the monthly special is too.
 
I say pretty much the same thing as Linda...... like you need help from me!:)
 
I say the joke about that you can pay with cash, check, or credit card, or the hubby plan that you pay with a little of each! That usually gets a laugh and then I tell everyone that they can play with anything they want on the table and I am here with questions. People figure out the rest, and most just head for the food.
 
  • Thread starter
  • #5
Thank you!

And pckimboyers, don't be silly! Good ideas come from everywhere! Sometimes a fresh set of eyes are the best!!
 
Pretty much what Linda said! I tell them I am gonna make myself a little office!
 

Frequently Asked Questions

What should I say to wrap up my cooking show?

At the end of your cooking show, it's important to thank your guests for attending and participating. You can summarize the key highlights of the show, mention any special offers, and encourage them to ask questions or reach out for more information about the products used.

How can I encourage guests to book their own shows?

To encourage guests to book their own shows, you can share your excitement about the benefits of hosting, such as earning free products and exclusive discounts. You might say something like, "If you enjoyed this show, imagine how much fun you could have hosting your own!"

What should I say about product orders at the end of the show?

At the end of the show, remind your guests that they can place orders for the products demonstrated. You can say, "I have order forms available, and I'm happy to help you with any questions about the products. Remember, orders placed today can qualify for special discounts!"

How do I thank my guests for coming?

Expressing gratitude is key. You can say, "Thank you all for joining me today! I appreciate your time and hope you had as much fun as I did. Your support means a lot!"

What final thoughts should I share with my guests?

Conclude with a positive note by sharing a quick tip or recipe idea related to what you cooked. You can say, "Before you go, remember that cooking is all about creativity. Don't be afraid to experiment with flavors and make these recipes your own!"

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