Recipes Pictured in Spring/Summer Catalog 2005

I found this on the PC website under downloads. Hopefully I attached it correctly. It tells you the recipes that are pictured in the new catalog.
The attachment was to large, so I'm writing it for you!

Pg3 = Delicious Deviled Eggs (Chillzanne Rectangle Server~Use and Care)
Pesto Tortellini Salad (Super Salads Recipe Card Collection)

Pg4 = Greek Chicken Stir-Fry Salad (Seasons Best S/S 05 p.17)
Rav'n Ravioli (Main Dishes ckbk p.11)
Savory Cheese Truffles (Stainless Serving Picks~Use and Care)

Pg5 = three-Cheese Walnut Spread (Spreader~Use and Care)

Pg6 = Country Breakfast Bake (?)

Pg11 = Colossal Chopped Saled (?)
Salsa & Guacamole (using our Fiesta Seasoning Set)
Shrimp Cocktail (using Classic Cocktail Sauce, SA Small Bowl~Use and Care)
Star Shaped Rosemary Pita Chips (It's Good For You ckbk p.22 with dip using our Farmers' Market Seasoning Set)
Tomato, Mozzarella & Basil Salad (SA Hospitality Set~Use and Care)
Dips (using our Farmers' Market Seasoning Set & dippers)

Pg12 = Tuxedo Brownie Cups (Celebrate! ckbk p.40)
Raspberries & Cream Streusel Squares(All the Best ckbk p.89)
Quick Chocolate-Mint Fudge (Delightful Desserts ckbk p.9)
Harvest Spiced Nuts (Delightful Desserts ckbk p.7)
Salsa & Guacamole (using our Fiesta Seasoning Set)
Pg13 = Thai Chicken Stir-Fry with Rice (Celebrations s/s 05 found in Consultants Corner)
Elegant Cheese Fondue(Fondue Accessory Set~Use and Care)

Pg14 = Thai Chicken Stir-Fry with Rice (Celebrations s/s 05)

Pg19 = Peanut Butter Blossoms (Delightful Desserts ckbk p.12)
Cream Cheese Spritz Cookies (?)

Pg20 = Fresh Blueberry Pie (Pie Grate~Use and Care)
Fresh Strawberry Pie (Casual Cooking ckbk p.103)

Pg21 = Perfectly Creamy Cheesecake (Spring form Pan Set~Use and Care)
Pecan Tassies (All the Best ckbk p.89)
Checkerboard Cake (Nonstick Cake Pan Set~Use and Care)
White Chocolate Raspberry Tart (Easy Pies & Tarts Recipe Card Collection)

Pg22 = My Special Sugar Cookies (Kids Cookie Making Set Bonus Recipe Card)
Classic Spritz Cookies (Cookie Press~Use and Care)

Pg26 = Strawberry Margarita Squares (Delightful Desserts ckbk p.107)
Banana Cream Brownie Squares (Delightful Desserts ckbk p.98)
Asparagus with Dijon Hollandaise (Oval Baker~Use and Care)
Festive Scalloped (Celebrate! ckbk p.61)

Pg27 = Red, White and Blueberry Pie (Delightful Desserts ckbk p.78)
Hot Artichoke Crabmeat Dip (Celebrate! ckbk p.12)
Lemon Greek Chicken (Stoneware Sensations p.64)

Pg28 = Citrus Striped Angel Cake (Delightful Desserts p.11)
Glazed Cranberry Orange Loaves (Mini Loaf Pan~Use and Care)

Pg29 = Raspberries & Cream Streusel Squares (Apricot Variation- All the Best ckbk p.89)
Sugar Cookies (Bountiful Heart Stoneware Mold~Use and Care)

Pg31 = Chicken Club Wreath (All the Best ckbk p.81)

Pg39 = Tangy Grilled Chicken Pizza (All the Best ckbk p.62)

Baked Feta Cheese (Delightful Desserts ckbk p.24)Pg40 = Banana Split Cake (Delightful Desserts ckbk p.105) Magic Cookie Bars (Delightful Desserts ckbk p.11)

Hello! Thanks for sharing this list of recipes from the new catalog. I'm always looking for new recipes to try, and this seems like a great variety of dishes. I'm especially excited to try the Delicious Deviled Eggs and the Pesto Tortellini Salad. Do you have any personal favorites from this list?