rennea
Gold Member
- 3,662
Recipes for a Quiche Pan: Seeking Ideas!
Click For Summary
Discussion Overview
The thread centers around participants sharing recipes and ideas for using a Quiche Pan, with some expressing their experiences and preferences regarding different types of quiches and tarts.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions having a Quiche Pan for almost a year without using it and seeks recipe suggestions.
- Another participant lists three recipes found on the community's recipe search, including Lemon Dream Tart, Macaroon Brownie Tart, and Strawberry Custard Tart.
- One participant describes a Mexican bread dish made by a friend, featuring a cornbread crust and refried beans, but expresses uncertainty about its name.
- A detailed recipe for "Fiesta Chili Corn Bread" is shared, including ingredients and preparation steps.
- Another participant, identifying as a consultant, shares several quiche recipes, including Spinach and Feta Quiche, Mushroom and Swiss Quiche, and Mini Quiches, highlighting their versatility and appeal.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of recipes and personal experiences without a unified opinion on the best use of the Quiche Pan.
Contextual Notes
Participants share personal experiences and recipes, reflecting a range of culinary preferences and creativity in using the Quiche Pan.
Who May Find This Useful
Consultants looking for recipe ideas and inspiration for using the Quiche Pan may find this discussion beneficial.
Does anybody know of any real good recipes for the Tart/Quiche Pan?
stephanieboyd
Gold Member
- 472
There is one that is a Mexican bread type thing that a friend of mine makes everytime she hosts a party! The crust part is like a cornbread type bread, then it appears to have like refrieds spread out on top with tomatoes, sour cream and garnishes on top. I have only seen it, never tried it because I am not a fan of refried beans.
Anyone know what this one is called or where to find it?????
Anyone know what this one is called or where to find it?????
aried
Gold Member
- 575
Fiesta Chili Corn Bread
Corn Bread Crust
1 tablespoon vegetable oil
1 (11 ounces) can Mexican-style corn, drained
2 (9 ounces) packages corn muffin mix
2/3 cup milk
2 eggs slightly, beaten
Filling
1 (15 ounces) can chili without beans
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack Cheese
1/2 cup thinly sliced green onions with tops
1/2 chopped drained pitted ripe olives
Sour Cream
Preheat the oven to 350 f.
For the crust, coat two 10 inches round baking pans lightly with oil. Line the bottom with cooking parchment. Combine the corn, muffin mix, milk and eggs in a bowl mix well. Spoon half the batter into each of the prepared pans.
Bake 20 minutes. Invert each crust on a serving platter.
For the filling, heat the chili in a 1 1/2 qt saucepan over the medium heat until hot. stirring occasionally. Spread the chili over the crust. Sprinkle with cheddar cheese. Monterey Jack Cheese and green onions and olives.
Garnish with sour cream.
Cut each into 8 wedges.
Yields: 16 servings
Corn Bread Crust
1 tablespoon vegetable oil
1 (11 ounces) can Mexican-style corn, drained
2 (9 ounces) packages corn muffin mix
2/3 cup milk
2 eggs slightly, beaten
Filling
1 (15 ounces) can chili without beans
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack Cheese
1/2 cup thinly sliced green onions with tops
1/2 chopped drained pitted ripe olives
Sour Cream
Preheat the oven to 350 f.
For the crust, coat two 10 inches round baking pans lightly with oil. Line the bottom with cooking parchment. Combine the corn, muffin mix, milk and eggs in a bowl mix well. Spoon half the batter into each of the prepared pans.
Bake 20 minutes. Invert each crust on a serving platter.
For the filling, heat the chili in a 1 1/2 qt saucepan over the medium heat until hot. stirring occasionally. Spread the chili over the crust. Sprinkle with cheddar cheese. Monterey Jack Cheese and green onions and olives.
Garnish with sour cream.
Cut each into 8 wedges.
Yields: 16 servings
Staci
- 1,121
for your help!Hi there! I'm so glad you asked about the Quiche Pan! It's one of my favorite tools in the kitchen and I have some delicious recipes that I think you'll love. Here are a few suggestions:1. Spinach and Feta Quiche - This is a classic combination that never fails. Simply sauté some spinach and mix it with crumbled feta cheese, then pour into the quiche pan with your favorite crust and bake until set.2. Mushroom and Swiss Quiche - Another delicious and easy option is to sauté some mushrooms and onions, mix in shredded Swiss cheese, and pour into the quiche pan. It's a savory and satisfying meal.3. Mini Quiches - If you're looking for a fun and versatile option, try making mini quiches in the pan. You can use a variety of fillings like bacon and cheddar, ham and broccoli, or even a veggie mix. These are great for parties or as a grab-and-go breakfast.I hope these ideas inspire you to start using your Quiche Pan more often. Let me know how they turn out! Happy cooking!
Frequently Asked Questions
What types of recipes can I make in a quiche pan?
A quiche pan is versatile and can be used for various recipes beyond traditional quiche. You can make savory dishes like frittatas, vegetable tarts, and even pot pies. Sweet options include fruit tarts and custard pies. The key is to utilize the pan's shape and depth to create layered flavors.
Can I use a quiche pan for baking desserts?
Yes, a quiche pan is great for baking desserts! You can use it to create delicious fruit tarts, cheesecake, or even a chocolate mousse pie. The fluted edges of the pan add a beautiful presentation to your desserts.
What is the best way to prepare a quiche pan before baking?
Before baking, it's important to properly prepare your quiche pan. Start by greasing the pan with butter or cooking spray to prevent sticking. If you're using a pastry crust, roll it out and fit it into the pan, trimming any excess. Pre-baking the crust for about 10 minutes can also help prevent it from becoming soggy.
How do I ensure my quiche cooks evenly in the pan?
To ensure even cooking, avoid overfilling the quiche pan. Follow the recipe's recommended filling amounts and distribute ingredients evenly. Bake at the recommended temperature, and consider rotating the pan halfway through the baking time for consistent heat distribution.
Can I make a crustless quiche in a quiche pan?
Absolutely! A crustless quiche is a great option for a low-carb or gluten-free meal. Simply whisk together eggs, milk, and your choice of fillings like vegetables, cheese, and meats, then pour the mixture directly into the greased quiche pan and bake until set.
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