michelelashuk
- 19
Looking for a Chocolate Martini Recipe for Death By Chocolate Theme?
- Thread starter michelelashuk
- Start date
Click For Summary
Discussion Overview
The thread centers around participants sharing chocolate martini recipes suitable for a "Death By Chocolate" themed event. Various personal experiences and suggestions are offered regarding preparation methods and ingredients.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant, identifying as a consultant, is seeking a chocolate martini recipe for a themed event and appreciates any help.
- Another participant shares a chocolate mint martini recipe, including specific ingredients and directions, expressing excitement about trying it for their upcoming show.
- One participant plans to double the recipe for a larger pitcher and intends to share the outcome of their preparation.
- A participant mentions making chocolate martinis using a recipe from their director, highlighting the clear appearance of the drink and offering creative ideas for glass rimming.
- Another participant confirms the taste of the recipe shared by Laurel, adding that they used grated dark chocolate for rimming the glasses.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share different recipes and personal experiences without indicating agreement on a single recipe.
Contextual Notes
Participants are sharing personal experiences related to preparing chocolate martinis for themed events, with a focus on using specific tools like the Quik Stir Pitcher and creative garnishing techniques.
Who May Find This Useful
Consultants looking for creative cocktail recipes for themed events may find the shared experiences and recipes beneficial.
TeresaIrene
- 1
Chocolate Mint MartiniI haven't tried this yet but it sounds wonderful. Please let me know what it's like as I am have a Death By Chocolate show June 1st.
Thanks
Chocolate Mintini
INGREDIENTS:
325 mL (11 oz.) chocolate liqueur
150 mL (5 oz.) vodka
60 mL (2 oz.) peppermint liqueur
sprigs of mint for garnishing
small chocolates for garnishing
DIRECTIONS:
1. Pour alcohol using Mini Measuring Cup into Quick Stir Pitcher. Add ice and securely place lid on top. Stir vigorously to mix and chill alcohol.
2. Pour into martini glasses.
3. Garnish each glass with a small sprig of mint and a chocolate.
Makes 4 martinis.
Enjoy
Thanks
Chocolate Mintini
INGREDIENTS:
325 mL (11 oz.) chocolate liqueur
150 mL (5 oz.) vodka
60 mL (2 oz.) peppermint liqueur
sprigs of mint for garnishing
small chocolates for garnishing
DIRECTIONS:
1. Pour alcohol using Mini Measuring Cup into Quick Stir Pitcher. Add ice and securely place lid on top. Stir vigorously to mix and chill alcohol.
2. Pour into martini glasses.
3. Garnish each glass with a small sprig of mint and a chocolate.
Makes 4 martinis.
Enjoy
michelelashuk
- 19
ChefLaurel
- 61
I made Choc Martinis a week or so ago - I got the recipe from my director, so they must work in the QSP - although I did them in my shaker as I was not making as many - it's really cool, because they are clear 
You use equal parts Stoli Vanil and clear Creme de Cacao - mix with ice, and then strain into glass - drop a hug or kiss into the bottom. If you'd like, you can get creative with how you rim the glasses - hot cocoa mix (I used white cocoa mix) and one idea that I liked was to rim the glasses with melted choc or that "magic shell" ahead of time - let harden before the party, and then sip away
Good Luck! Everyone raved about these, and were so surprised that they were clear !
Laurel
You use equal parts Stoli Vanil and clear Creme de Cacao - mix with ice, and then strain into glass - drop a hug or kiss into the bottom. If you'd like, you can get creative with how you rim the glasses - hot cocoa mix (I used white cocoa mix) and one idea that I liked was to rim the glasses with melted choc or that "magic shell" ahead of time - let harden before the party, and then sip away Good Luck! Everyone raved about these, and were so surprised that they were clear !
Laurel
Frequently Asked Questions
What ingredients do I need for a Chocolate Martini?
To make a Chocolate Martini, you will need vodka, chocolate liqueur (like Godiva), crème de cacao, and chocolate syrup for garnish. You can also add a splash of heavy cream for a creamier texture.
How do I prepare a Chocolate Martini?
To prepare a Chocolate Martini, fill a cocktail shaker with ice, then add 2 ounces of vodka, 1 ounce of chocolate liqueur, and 1 ounce of crème de cacao. Shake well until chilled, then strain into a martini glass that has been drizzled with chocolate syrup.
Can I make a non-alcoholic version of a Chocolate Martini?
Yes, you can create a non-alcoholic version by substituting the vodka and liqueurs with chocolate milk or a chocolate-flavored soda. You can still use chocolate syrup for garnish to maintain the chocolatey theme.
What can I serve with Chocolate Martinis for a Death By Chocolate theme?
For a Death By Chocolate theme, consider serving rich chocolate desserts like chocolate mousse, brownies, or chocolate-covered strawberries alongside your Chocolate Martinis. This will enhance the chocolate experience for your guests.
How can I make my Chocolate Martini more visually appealing?
You can make your Chocolate Martini more visually appealing by garnishing it with chocolate shavings, a rim of crushed chocolate cookies, or even a drizzle of chocolate syrup inside the glass before pouring the drink. Adding a chocolate-covered strawberry on the rim can also add a nice touch.
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