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Theme Shows Vs One Certain Recipe a Month
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Discussion Overview
The thread explores the experiences of participants regarding the choice between hosting theme shows and focusing on one specific recipe each month. Participants share their personal preferences and the impact of these choices on their business practices.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions that theme shows seem more exciting, but having one recipe for the month is easier.
- Another participant, identifying as a consultant, shares their positive experience with trying one recipe a month, noting it simplifies grocery shopping and host selection.
- One user reflects on their initial approach of offering multiple recipes, which was challenging, and found success with the one recipe method after consulting their director.
- Another participant discusses their choice of recipes for the month, highlighting the ease of preparing a microwave cake alongside the main dish.
- One participant expresses enthusiasm for the idea of having a theme for each month while sticking to specific recipes.
- Several users mention feeling relieved by the simplicity of offering fewer recipes, especially when starting out in their business.
Areas of Agreement / Disagreement
Views differ on the best approach, with some participants favoring the simplicity of one recipe a month while others appreciate the excitement of theme shows. No clear consensus emerges.
Contextual Notes
Participants share their experiences as consultants, reflecting on their personal journeys and the challenges they face in their business practices.
Who May Find This Useful
Consultants looking for insights on recipe selection strategies and the impact of simplifying their offerings may find this discussion relevant.
fruit76loop
Gold Member
- 1,156
trying 1 recipe a month...I have been in the Pampered Chef over 3 years and I have always done different recipes at all of my shows, allowing my hosts to pick from about 6 recipes.
Well, after I got back from Vienna I decided to give 1 recipe a month a try because of a suggestion from a Director I met there! I started at the beginning of this month!!!
AND I LOVE IT!!!
It is so much easier. My hosts don't even seem to mind that they don't get to choose. And buying groceries is sooo much easier for me!
I will probably do an occasion theme for my "groupies," but I am sold on the 1 recipe a month!!!
Well, after I got back from Vienna I decided to give 1 recipe a month a try because of a suggestion from a Director I met there! I started at the beginning of this month!!!
AND I LOVE IT!!!
It is so much easier. My hosts don't even seem to mind that they don't get to choose. And buying groceries is sooo much easier for me!I will probably do an occasion theme for my "groupies," but I am sold on the 1 recipe a month!!!
pchefgirl1982
- 30
1 recipe a monthWhen I first started PC I was offering my hosts a few different menu choices each month. However, this meant I had to learn how to make each recipe first...which can be really frustrating for a newbie. So, I talked to my director and she suggested making 1 recipe a month and I've had a lot of success with this. My hosts are actually relieved most of the time because it's one last thing they have to worry about. Good luck with whatever you decide!!
-Marie
Allentown, PA
-Marie
Allentown, PA
fruit76loop
Gold Member
- 1,156
RachelNguyen said:
This month I am doing the Thai Chicken Stir Fry. I always do a microwave cake too. It only adds 5 minutes to the demo and I am able to show either the stoneware or the rice cooker plus Simple Additions and a few other products! I am doing the rice cooker cake with chocolate/chocolate this month.
Next month I am doing the Chicken Enchilada Ring and the Strawberry cheesecake cake. (Gotta do something pink in May!!)
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Ok, I'm officially sold on one - two specific recipes for each month and I also had that light bulb moment. I can make it a theme for each month. Just like Marlene mentions pink for next month and June is great for outdoor gathering recipes.
Thanks everyone! I guess I always knew the answer, but needed to hear it from other people.
Thanks everyone! I guess I always knew the answer, but needed to hear it from other people.
LakesideMom
- 76
- 232
LakesideMom said:This really puts me at ease! NExt month is SS1 for me and I am just dizzy trying to remember everything. The thought of offering recipes I haven't had a chance to try out is too much for me. I've tried out 2 recipes and I'm sticking to them for my first month. You just made my life easier!
Great! Also, don;t feel bad if you want to offer the same recipes for the first few months of you business. I did that and people understood I was new. It helped a lot, especially to get comfortable with myself and the products.
Frequently Asked Questions
What is a Theme Show in Pampered Chef?
A Theme Show in Pampered Chef is a party that revolves around a specific theme, such as "Italian Night" or "Healthy Cooking." These shows allow hosts to showcase a variety of products that fit the theme, making it more engaging for guests and encouraging them to explore different recipes and tools.
What does "One Certain Recipe a Month" mean?
"One Certain Recipe a Month" refers to a format where the host focuses on demonstrating a single recipe each month. This approach allows guests to learn how to prepare that specific dish while also highlighting the tools and products needed to make it, creating a more focused experience.
What are the benefits of hosting a Theme Show?
Hosting a Theme Show can create a fun and festive atmosphere, encouraging guests to participate and engage with the products. It allows for a broader range of products to be showcased, which can lead to increased sales and bookings. Additionally, themes can attract more guests who are interested in specific cuisines or cooking styles.
What are the advantages of the "One Certain Recipe a Month" approach?
The "One Certain Recipe a Month" approach simplifies the planning process for hosts and allows for a deep dive into a specific recipe. This can help guests feel more confident in their cooking skills and lead to a greater appreciation for the products used. It also creates a consistent schedule that can help build a loyal customer base.
Which approach is more effective for increasing sales?
The effectiveness of either approach can vary based on the audience and the host's style. Theme Shows may attract more guests and generate excitement, potentially leading to higher sales. However, "One Certain Recipe a Month" can foster stronger relationships with attendees and encourage repeat business. Ultimately, the best choice depends on the host's goals and the preferences of their guests.
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