Brasil513
- 15
Anyone Want to Lend Me a Booking or Two in Nj to Get Me Started?
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Discussion Overview
The thread centers around a new Pampered Chef consultant seeking advice and support for securing initial bookings. Participants share their personal experiences and strategies for overcoming similar challenges in building their business.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, expresses enthusiasm for the business but struggles to secure initial bookings, suggesting that once they start, more opportunities will follow.
- Another participant shares their experience of observing their director's party, which led to their first booking by encouraging guests to choose between booking with them or the director.
- One consultant mentions that hosting a kitchen show with their director can help gain bookings, even if the director receives the commissions.
- Another participant highlights the importance of utilizing family and friends for catalog shows as a way to gain experience and eventually lead to kitchen shows.
- One user suggests setting up a table at local events, such as craft fairs or school festivals, to promote the business and secure bookings.
- A participant notes their progress in securing various types of shows after initial promotional efforts, indicating a gradual improvement in their situation.
- One consultant emphasizes returning to basic networking strategies outlined in the Pampered Chef Welcome Booklet, encouraging outreach to personal contacts for referrals.
Areas of Agreement / Disagreement
Views differ on the best strategies for securing initial bookings, with no clear consensus on a single approach. Participants share a variety of personal experiences and suggestions.
Contextual Notes
The discussion reflects the experiences of new consultants navigating the early stages of their business, with a focus on personal outreach and community engagement.
Who May Find This Useful
New Pampered Chef consultants looking for shared experiences and strategies for gaining initial bookings may find this discussion relevant.
DebPC
Staff member
- 2,997
shiloh-1
- 9
snapple95
- 14
From what I understand, if you do (host) a kitchen show and have your director do it, you get all the bookings. She gets the commissions, but perhaps your ball will get rolling.
I didn't have alot of kitchen show bookings either. But I used my family, which is spread throughout the country and I have 7 catalog shows this month (my first one). I thought doing catalog shows right at first, would get me into the swing of things, and it has, cause now I am booking kichen shows for April. maybe that will help ya.
I didn't have alot of kitchen show bookings either. But I used my family, which is spread throughout the country and I have 7 catalog shows this month (my first one). I thought doing catalog shows right at first, would get me into the swing of things, and it has, cause now I am booking kichen shows for April. maybe that will help ya.
terriann77
- 16
You could also set up a table at a craft fair. Look in the newspaper to see if there are any going on in your area. Some schools have spring festivals. Also ask everyone you know. Even if it's a catalog show, it's still a show!! Also ask your family and friends to do one. I've given my fiance the book to take to work several times and this has been successful! I am also in NJ!! Good luck!
Brasil513
- 15
Thanks for the replies Thanks for replying everyone! I surely appreciate the feedback. Things are beginning to move slowly for me now. It's taken a lot of promotional work and a driving attitude, but I have my first table show April 2nd, my first Fundraiser on April 9th and lo and behold, my first kitchen show on April 18th. LOL I've done a few catalog shows already so am on my way. 
Thanks for replying everyone! I surely appreciate the feedback. Things are beginning to move slowly for me now. It's taken a lot of promotional work and a driving attitude, but I have my first table show April 2nd, my first Fundraiser on April 9th and lo and behold, my first kitchen show on April 18th. LOL I've done a few catalog shows already so am on my way.
Chef2Teach
- 2
Going back to the BasicsWhen you first started your business, Pampered Chef puts this little book in your paperwork called "The Welcome Booklet". Pampered Chef wants us to go back to the basics. Everyone knows 100+ people. Go to that part of the welcome booklet and start making your list and then call people. It is not up to any consultants to give you shows so you can get started. Work with your recruiter, director, anyone that can give you great suggestions..this site. Ask everyone you call for referrals!!!
Good luck
Good luck
Frequently Asked Questions
What does "lending a booking" mean in the context of Pampered Chef?
"Lending a booking" refers to the practice where an established consultant allows a new consultant to use their party or event to gain experience and start building their own customer base. This can help new consultants gain confidence and learn the ropes of hosting and selling Pampered Chef products.
How can I find someone to lend me a booking in New Jersey?
You can reach out to local Pampered Chef consultants through social media groups, community forums, or Pampered Chef's official website. Networking with other consultants can help you find someone willing to lend you a booking to help you get started.
What are the benefits of lending a booking for both the new and established consultants?
Lending a booking allows new consultants to gain practical experience and build their confidence in hosting parties. For established consultants, it can help foster a sense of community and support within the team, and they may also benefit from potential sales or leads generated during the event.
Are there any obligations or expectations when someone lends me a booking?
Typically, there are no formal obligations, but it is courteous to communicate openly about expectations. You should discuss how the event will be run, any promotional materials to be used, and how any sales will be split, if applicable. Clear communication helps ensure a positive experience for both parties.
What should I do to prepare for a booking that I’ve been lent?
To prepare for a borrowed booking, familiarize yourself with Pampered Chef products and the hosting process. Create a plan for the event, including themes, recipes, and how you will engage with guests. Additionally, practice your presentation skills and be ready to answer questions about the products.
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