AJPratt
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The thread centers around various activities and strategies participants are implementing for their Healthy Cooking Shows (HWC shows) in May. Participants share personal experiences, recipes, and promotional ideas, particularly focusing on community engagement and fundraising efforts.
Views differ on the effectiveness of press releases and community tables, with some participants sharing positive experiences while others express uncertainty about outcomes. No clear consensus emerges regarding the best approach for HWC shows.
Participants are primarily discussing personal experiences related to their HWC shows and community engagement efforts, particularly in May, which is associated with health awareness initiatives.
Consultants looking for ideas on engaging their communities and promoting their HWC shows may find the shared experiences and strategies beneficial.
Nope, there's no cost, but there's no guarantee that they'll put it in either. The press release on CC is good, but it's also kind of long. When I've had papers print them, they usually condense it. You can always take what you want from the CC press release and tailor it to what you want it to say. I say it's worth a shot!heat123 said:I saw the press release thing on CC what is it exactly? Does it cost anything to put into your local paper?
Just curious?
What do you mean by doing a table at Curves?pamperedbecky said:I'm also doing a table at a Curves and I've looked into doing something with a local cancer resource center.
pamperedbecky said:I always bring the pink strawberry cheesecake microwave cake to all my May shows. I also give every guest one of the HWC pins at the show. I'll do some extra prizes and stuff at shows and I hand out the breast cancer information from the ACS that we can get. I'm having two contests for hosts....every host in May is entered in a drawing to win the new Quick Stir Pitcher. Then I'm also having a contest for the May host with the highest sales.....she'll win the new Executive Small Saute Pan. I'm not having as booked a May as I'm hoping, but there's still time! I'm also doing a table at a Curves and I've looked into doing something with a local cancer resource center.
Also, definitely do those press releases that you can submit to your area newspapers. I don't get a lot of response from it, but three years ago, someone saw my press release and had happened to be looking for a consultant because she wanted to do a catalog show. So, she did that and since then she's had one cooking show, two more catalog shows, a couple weeks ago she called me out of the blue with $150 in orders AND she now has a wedding invitation/favors business so she's willing to pass the word about the PC wedding registry!!! Isn't that cool? And it all started from me doing that press release. THere's a very easy form letter that you can do on consultants corner. I'd recommend it because you never know what will come out of it!![]()
That's great!! Way to go. Having that positive reinforcement will be a great way to get you back on the phone to make other phone calls. It DOES get easier!CarlyK said:After taking 30 mins to build up some courage to call my local Curves, I did it, and boy am I glad that I did so!!! I have a phone-a-phobia, but the owner was awesome and she said that she was looking for a PC consultant and that there were a few things that she needed herself and could she order them! I told her definitely and she was so excited that I got pegged as her PC consultant now!
WOOOOOO!
I was only able to get one day, which was the busiest day, the 15th from 8-6. I am so excited that I called EVERYONE and screetched on the phone! LOL.
HWC stands for "Healthy Cooking Workshops." These shows focus on promoting healthy cooking practices and showcasing Pampered Chef products that can help facilitate nutritious meal preparation.
Preparation for HWC shows involves selecting healthy recipes that highlight Pampered Chef products, gathering all necessary ingredients and tools, and practicing your presentation to ensure a smooth cooking demonstration.
It's best to feature recipes that are not only healthy but also simple and quick to prepare. Consider recipes that include fresh vegetables, lean proteins, and whole grains, and that can be made using Pampered Chef tools to demonstrate their effectiveness.
Engaging your audience can be achieved by encouraging participation, asking questions, and sharing personal stories related to the recipes. You can also offer samples of the food being prepared and provide tips on healthy cooking techniques.
After your HWC shows, follow up with attendees by sending thank-you notes, sharing additional recipes, and offering exclusive promotions on Pampered Chef products. This helps build relationships and encourages future sales.