lacychef
- 5,691
Unconventional Uses for Prep Bowls: Easter Egg Coloring and More!
Click For Summary
Discussion Overview
This thread explores various unconventional uses for Pampered Chef prep bowls, particularly in the context of Easter egg coloring. Participants share their personal experiences and creative ideas for utilizing the bowls beyond their typical kitchen functions.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, shares that they used prep bowls for mixing colors while dyeing Easter eggs, finding them effective and versatile.
- Another participant mentions using large eggs and rotating them in the bowls to achieve even coloring.
- Several users express enthusiasm for the prep bowls, highlighting their usefulness for egg dyeing and other creative culinary applications, such as individual servings of scrambled eggs and mini cakes.
- One participant discusses tips for boiling eggs and achieving perfect hard-boiled eggs, sharing detailed instructions and natural dye recipes.
- Another participant notes their experience with the egg separator, finding it easier for children to handle compared to traditional methods.
- Some participants inquire about the capacity of the prep bowls and how to prevent overfilling when dyeing eggs.
Areas of Agreement / Disagreement
While many participants agree on the effectiveness of prep bowls for dyeing eggs, there is no clear consensus on the best practices for using them, as experiences and preferences vary.
Contextual Notes
The discussion is centered around Easter-themed activities, with participants sharing personal anecdotes and creative ideas related to egg dyeing and cooking.
Who May Find This Useful
This thread may be of interest to Pampered Chef consultants and community members looking for innovative ways to use prep bowls in festive cooking and baking activities.
ChefMommyinOC
- 64
Do they fit?
What size eggs did you use? Did the egg fit completely in the color or did you have to rotate it?
lacychef said:I'm sure I'm not the first to think of this, but had to share...
My girls & I colored eggs this morning, and the prep bowls worked GREAT for mixing up the colors in! Yet another use for those great little bowls. And to think when I first got them I didn't think I'd use them!
Happy Easter to all
What size eggs did you use? Did the egg fit completely in the color or did you have to rotate it?
soonerchef
- 1,523
I used the prep bowls last Easter and they are awesome for dying eggs! Speaking which I better get to boiling the eggs. Also, my director sent me this on cooking the perfect hard boiled egg...
Here are the Directions on how to Boil that Perfect Egg
so you won't have Green eggs or No eggs!
To prevent your eggs from sticking to the shells when you peel them, use
eggs that are a week to 10 days old! Older eggs have a different pH then
newer eggs! Cool eggs immediately after cooking in an Ice-Bath! This will
make them easier to Peel! Green centers-Green is made from the Iron in the egg yoke combining with the sulfur in the egg whites! Heat will cause a chemical reaction and make the center of your eggs Green!
The longer you cook your eggs the more green the center will be!
An ice-bath with also help this.
But the best way to cook your eggs so they will be easy to peel and
have pure yellow centers is to:
Place eggs in a pot of COLD water, add 1 teaspoon of salt (this will help
keep your eggs from cracking). Bring to a boil and COVER with a lid and
REMOVE from heat! Let sit COVERED for 13 minutes, Drain eggs and immediately place in ice-bath till cooled. Now you will have Perfect eggs to dye this Easter!
For a Natural Egg Dye try this:
2 Tablespoons Vinegar and a quart of Water:
Orange- 4 to 5 Tablespoons of Paprika
Blue-Red Cabbage -4 cups shredded
Red- Pomegranate Juice in place of water or 4 cups red onion skins
Pink- cranberry Juice in place of water- or 4 cups shredded beats
Green- Spinach Fresh or frozen
Ocher (what ever that is???)- Onion skins- Dry outer skins
Mocha- 1 quart strongly brewed coffee in place of water
Mix ingredients for the color you want in a pot with vinegar and water if
needed and simmer 20 to 30 minutes. Strain and cool. After color is cooled,
Dye eggs. Some colors may take 5 minutes and some may take up to and hour.
That will depend on how dark you want your color to be. Remember to turn
your egg for even coloring. This also makes a great Science project!
Pampered Chef Kitchen Tools to help Make a Great Easter:
Egg Separator- use to Dye your Eggs, easy for children to handle!
Mini Muffin Pan- use to hold your eggs so they can dry!
Professional Casserole with lid-To boil those perfect Eggs!
Rectangular Baker and Lid-To Cook that Perfect Ham!
Easy Accent Decorator- To make beautiful Deviled Eggs!
Chillzanne Rectangle Server - to display those beautiful Deviled Eggs!
Small Oval Baker- Freeze in freezer and use to serve your cranberry relish
(or other type of relish that is served cold) The Stoneware will stay cold
much longer then a plate or Bowl!
Here are the Directions on how to Boil that Perfect Egg
so you won't have Green eggs or No eggs!
To prevent your eggs from sticking to the shells when you peel them, use
eggs that are a week to 10 days old! Older eggs have a different pH then
newer eggs! Cool eggs immediately after cooking in an Ice-Bath! This will
make them easier to Peel! Green centers-Green is made from the Iron in the egg yoke combining with the sulfur in the egg whites! Heat will cause a chemical reaction and make the center of your eggs Green!
The longer you cook your eggs the more green the center will be!
An ice-bath with also help this.
But the best way to cook your eggs so they will be easy to peel and
have pure yellow centers is to:
Place eggs in a pot of COLD water, add 1 teaspoon of salt (this will help
keep your eggs from cracking). Bring to a boil and COVER with a lid and
REMOVE from heat! Let sit COVERED for 13 minutes, Drain eggs and immediately place in ice-bath till cooled. Now you will have Perfect eggs to dye this Easter!
For a Natural Egg Dye try this:
2 Tablespoons Vinegar and a quart of Water:
Orange- 4 to 5 Tablespoons of Paprika
Blue-Red Cabbage -4 cups shredded
Red- Pomegranate Juice in place of water or 4 cups red onion skins
Pink- cranberry Juice in place of water- or 4 cups shredded beats
Green- Spinach Fresh or frozen
Ocher (what ever that is???)- Onion skins- Dry outer skins
Mocha- 1 quart strongly brewed coffee in place of water
Mix ingredients for the color you want in a pot with vinegar and water if
needed and simmer 20 to 30 minutes. Strain and cool. After color is cooled,
Dye eggs. Some colors may take 5 minutes and some may take up to and hour.
That will depend on how dark you want your color to be. Remember to turn
your egg for even coloring. This also makes a great Science project!
Pampered Chef Kitchen Tools to help Make a Great Easter:
Egg Separator- use to Dye your Eggs, easy for children to handle!
Mini Muffin Pan- use to hold your eggs so they can dry!
Professional Casserole with lid-To boil those perfect Eggs!
Rectangular Baker and Lid-To Cook that Perfect Ham!
Easy Accent Decorator- To make beautiful Deviled Eggs!
Chillzanne Rectangle Server - to display those beautiful Deviled Eggs!
Small Oval Baker- Freeze in freezer and use to serve your cranberry relish
(or other type of relish that is served cold) The Stoneware will stay cold
much longer then a plate or Bowl!
Ginger428
Gold Member
- 4,361
Thanks for those great tips!!!! Too bad I dont have a show tomorrow to use them!! But I'll do my darndest to remember these.
Ginger428
Gold Member
- 4,361
Ginger428
Gold Member
- 4,361
PampMomof3
Gold Member
- 5,567
I used the prep bowls last year and put the recommended 1/2 cup water in each. Well, when I put the egg in, the top of the egg didn't get covered. I used regular coffe mugs this year. 
I did use the egg seperator both years and LOVE it! It's much easier to handle for my little ones instead of the "usual" egg dipper.
Have a Happy Easter!!!
I did use the egg seperator both years and LOVE it! It's much easier to handle for my little ones instead of the "usual" egg dipper.
Have a Happy Easter!!!
PampMomof3
Gold Member
- 5,567
lacychef said:I just used what the directions said, 1/2 cup. One small part of the egg stuck out, but we just turned it, and it worked great I thought
That is true! My children are 5,3 and 21 months and they are too impatient to wait to do a flip! Maybe when they get older I will be able to use the prep bowls again but for now I will have to use the Coffee and More Cups!
maryhenderlite
- 306
Well, we just got done coloring eggs. I had bought a coloring kit a few weeks ago, and somehow in the shuffle, it had gone MIA.. so I used the food coloring and vinager with our prep bowl set. I added a little bit more water than the 1/2 cup. (that recipe was on the back of the food coloring box, there were lots of color combinations) Have to say that it was pretty easy, and my daughter had a blast using them, and counting all the drops. Anyway.. here I was stressing cause I couldn't find those little tablets... and who cares... she enjoyed this more,, also, used the crayons to draw on the eggs before we colored them.. She thought it was so cool... Kinda nice to see life through our childrens eyes.. so simple and innocent. Hope everyone has a wonderful and meaningful Easter!!!!
Hope everyone has a wonderful and meaningful Easter!!!!Frequently Asked Questions
What are prep bowls and how can they be used for Easter egg coloring?
Prep bowls are small, versatile containers typically used for food preparation, such as holding ingredients. For Easter egg coloring, they can be used to mix dyes or hold vinegar and water solutions, making it easy to dip and color eggs without mess.
Can I use prep bowls for other Easter activities besides egg coloring?
Absolutely! Prep bowls can be used for various Easter activities, such as holding small candies for an Easter egg hunt, organizing craft supplies for making Easter decorations, or even serving snacks during an Easter gathering.
Are there any specific techniques for using prep bowls in egg dyeing?
Yes! You can use prep bowls to create different dye solutions by mixing food coloring with vinegar and water. Each bowl can hold a different color, allowing for easy dipping and swirling of eggs to achieve unique designs.
How do I clean prep bowls after using them for dyeing eggs?
To clean prep bowls after dyeing eggs, simply wash them with warm, soapy water. If any dye stains remain, soaking them in a mixture of baking soda and water can help lift the stains. Rinse thoroughly and dry before storing.
Can I use prep bowls for storing leftover dye or supplies after Easter?
Yes, prep bowls are great for storing leftover dye or crafting supplies. Just make sure to label the bowls if you plan to store dye, and keep them in a cool, dry place to maintain their quality until next use.
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