its_me_susan
- 2,049
Help-Quick Pineapple Upside Down Cake Question
- Thread starter its_me_susan
- Start date
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- cake
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Discussion Overview
This thread focuses on questions and shared experiences regarding the preparation of a pineapple upside-down cake, specifically concerning the type of nuts to use and the cooling process after baking.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, inquires about the type of chopped nuts suitable for the recipe.
- Another participant shares that walnuts or pecans are good options for the cake.
- One user mentions using pecans and suggests that macadamia nuts could also complement the pineapple flavor well.
- Another participant describes their method of making the cake without nuts, using butter and brown sugar, and notes that it comes out easily without sticking.
- One participant, who avoids nuts due to allergies, explains their technique of flipping the cake shortly after baking to showcase it to guests.
Areas of Agreement / Disagreement
Views differ on the inclusion of nuts, with some participants suggesting specific types while others opt to exclude them entirely due to personal preferences or allergies.
Contextual Notes
Participants share personal experiences and variations in their recipes, reflecting individual preferences and cooking methods.
Who May Find This Useful
Consultants looking for insights on preparing pineapple upside-down cake and those interested in variations based on personal experiences.
its_me_susan
- 2,049
its_me_susan said:It calls for chopped nuts - what kind?
Also, if we make this at the start of the show - - will it be ok to let it stay in the pan cooling, until I am done. Or will that make it stick?
Thanks in advance for your help!
Susan
For others - -
I was just told walnuts or pecans are good with this recipe
TinasKitchen
- 636
Any nuts you likeI used pecans with mine.. but yes walnuts are good.. I think macadamias would be awesome as well b/c of hte pineapple.. mmmm good.
I did the cake and let it set for a few min.. not long and then flipped it over. My presentation was done at that point anyway so I just waited to flip it onto my round stone (easier than a plate I think) and Voila! it came out awesome.. dont know how long I'd leave it b/c you dont want the brown sugar to harden too much.
Let me know how it goes!
I did the cake and let it set for a few min.. not long and then flipped it over. My presentation was done at that point anyway so I just waited to flip it onto my round stone (easier than a plate I think) and Voila! it came out awesome.. dont know how long I'd leave it b/c you dont want the brown sugar to harden too much.
Let me know how it goes!
COOKINWITHSHERRI
Gold Member
- 194
I don't use nuts in mine. (Using the Family Skillet)
Just Melt a stick of butter, add about a cup/or so of brown sugar - mix until the brown sugar is wet - and you dont see butter. Then add 1 can of crushed pinapples and cut cherries and sprinkle them around. Then I take the cake mix and pour on top. Bake in the oven for about 20-30 min. I have BINGO's every month and it's one of everyones favorites so I usually make it. I make it about an hour before I leave to set up and It comes right out without any sticking. (Stays warm)
Just Melt a stick of butter, add about a cup/or so of brown sugar - mix until the brown sugar is wet - and you dont see butter. Then add 1 can of crushed pinapples and cut cherries and sprinkle them around. Then I take the cake mix and pour on top. Bake in the oven for about 20-30 min. I have BINGO's every month and it's one of everyones favorites so I usually make it. I make it about an hour before I leave to set up and It comes right out without any sticking. (Stays warm)
AJPratt
Silver Member
- 6,674
Frequently Asked Questions
What ingredients do I need for the Quick Pineapple Upside Down Cake?
To make the Quick Pineapple Upside Down Cake, you will need the following ingredients: 1 can of pineapple slices, 1 cup of brown sugar, 1/2 cup of butter, 1 box of yellow cake mix, 3 eggs, and 1 cup of water. Optionally, you can add maraschino cherries for decoration.
How do I prepare the pan for the Quick Pineapple Upside Down Cake?
Start by preheating your oven to 350°F (175°C). In a 9x13-inch baking dish, melt the butter in the oven. Once melted, sprinkle the brown sugar evenly over the butter. Arrange the pineapple slices on top of the brown sugar and place a cherry in the center of each pineapple slice if desired.
What is the baking time for the Quick Pineapple Upside Down Cake?
The Quick Pineapple Upside Down Cake should be baked in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid over-baking.
Can I use fresh pineapple instead of canned for this recipe?
Yes, you can use fresh pineapple instead of canned. Just make sure to slice the fresh pineapple into rings and prepare it in the same way as the canned version. You may need to adjust the baking time slightly, as fresh pineapple can retain more moisture.
How do I serve the Quick Pineapple Upside Down Cake?
Once the cake is baked, allow it to cool for about 10 minutes in the pan. Then, carefully invert the cake onto a serving platter. Serve warm or at room temperature, and it pairs well with whipped cream or vanilla ice cream for added indulgence.
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