What Do You Bring to Your Shows?

Click For Summary

Discussion Overview

The thread explores what participants bring to their shows, with various personal experiences shared regarding packing strategies and items included for demonstrations. Participants discuss their preferences for tools, gadgets, and products, as well as methods for organizing their supplies.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions bringing everything they can fit in their crate, including a tool turnabout loaded with gadgets, to discuss various products during their presentation.
  • Another participant shares their experience of bringing all products needed for the recipe, guest/host specials, and a selection of new items, adjusting based on how many items they feel comfortable carrying.
  • Several users mention consistently bringing their Tool Turnabout filled with gadgets and other essential items, including cookbooks and recipe cards.
  • One participant notes using a spiral notebook to list tools needed for each recipe, which helps them pack efficiently for shows.
  • Another participant discusses using wicker crates for organization, which helps them display items effectively during demonstrations.
  • Some participants express a desire to pare down the number of items they bring to make their job appear less cumbersome.
  • One participant highlights the benefit of using roller suitcases for transporting supplies, noting that it allows for easier management of products and paperwork.
  • Another participant shares that since they started bringing a meat tenderizer, they have seen an increase in sales of that item.

Areas of Agreement / Disagreement

Views differ on the optimal amount of items to bring to shows, with some participants advocating for bringing as much as possible while others express a desire to reduce their load. No clear consensus emerges on a specific approach.

Contextual Notes

Participants share personal experiences and preferences regarding their packing strategies for shows, reflecting a variety of approaches to organizing and presenting products.

Who May Find This Useful

Consultants looking for insights on packing strategies and product presentation may find the shared experiences helpful in shaping their own approaches.

chef.katie
chef.katie
Messages
118
Does anyone have a checklist of what they bring to a show?
 
alot of people just bring what they use for the recipes. I on the other hand, bring everything I can fit in my crate, plus my tool turn about loaded with gadgets! I like to talk about as much stuff as I can during my presentation inc. stoneware and cookware. To each is own!
 
I bring everything for the recipe plus any new products plus my Tool Turnabout with everything I normally keep in it.
 
I bring all the products needed for the recipe, guest/host specials, TTA with all my gadgets, all the cookbooks, the small Exec. Saute pan, and maybe a few "new" items if we have just started a new catalog. If I feel like I am bringing too many items, I will leave the guest/host special products at home!

HTH
 
I also bring whatever is required for the recipe I will prepare and TTA LOADED with gadgets, at least one piece of stoneware and cookware, the new products and some SA pieces. But I always bring the following items and demo, even it not needed in the recipe:

Ultimate Slice & Grate (demo with a potato or lemon)
Apple Peeler, Corer, Slicer (I always use a granny smith apple - I find they are the firmest and work the best)
Rice Cooker Plus - talk about everything you can do in it, rice, mashed potatos, steamed veggies, cakes, etc.
All of the cookbooks and recipe cards - spread out around the living room or whereever people will be sitting.

Most of the time I do not bring the batter bowls and always use the SS bowls - just as functional and a higher priced item ;).
 
I usually bring too much. I load up 2 crates. My back keeps telling me to cut back but my brain says I might need it. LOL. As soon as I earn the SS bowls I believe I will start using them instead of the Batter bowls. A little lighter and pricier. I should earn them by the end of this month. Lord willing.
 
Here's a tip that I use because I don't have a great memory. I have a spiral notebook listing what tools I need for each recipe. When I'm going to do a new recipe I take out my notebook and write down everything I will need (or can use-- cross sell) to make the recipe. The name of the recipe (and what cookbook I got it from) goes at the top of the page.

I do many of my recipes as repeats so this allows me to grab my notebook, find the correct recipe and know exactly what I need to pack for that show.

What else do I take? TOO MUCH. I don't feel like I take that much extra, but I can't get into to the house in less than 3 trips. I do take my own table (and run it back to the car or leave it there if I have another good surface to work on).
 
Shari-- same with me! I got a great suggestion for the new products. Use a large basket and take them to your shows in that. Its one more thing to carry, but it isn't heavy and I don't have to worry about the display or it looking like I haveto lug a lot around. It looks gorgeous!
 
I have 2 awesome wicker "crates" that I got from Ikea. One carries my lapboards, extra catalogs, packets for bookings, a basket of ink pens, our cookbooks, a Walmart plastic bag for dirty dishes, etc...the other has the new stuff in it & my USG. My tool-turnabout goes in the bag we won last year and the middle sized bag for the demo supplies. I usually also bring a couple extra stones and ALWAYS the small executive saute pan. I sold 4 at my last show and I know it is because I had it there.

This way, packing like this, when I arrive, I am pretty much already organized. The two wicker crates are great for displaying items around the demo table and I spread things around the room too.
 
I am looking to pare down a bit. I don't want my job to look too difficult.
 
Have you though about putting your supplies in a roller type suitcase? I have two and they are a life saver. (Got one for Xmas and the other one I baught at the local Good Will store for $1.98. - Can't beat that!) I put all the product I can manage in one. (which is alot....) I put paperwork in the smaller one and I have a box of prizes. I'm looking to ad to my collection, because of my monthly BINGO shows I've learned to take as much stuff as I can to display. The days I don't are the days that someone would have wanted to see something before they buy it. Draws them in. The office for the place I live is in the same building and it's open when I usually have my afternoon Sat. thing. And it gathers those walk-in's...
 
I was having problems with the little things, so I bought another tool turn around & another case for it, now I'll have plenty of space. I dont know about anyone else, but since I started taking the meat tenderizer, I have sold 15 of them.
 

Frequently Asked Questions

What types of products should I bring to my Pampered Chef shows?

It's best to bring a selection of popular Pampered Chef products that you plan to demonstrate during the show. This can include kitchen tools, cookware, and food items that showcase the versatility and quality of the products. Consider bringing items that are easy to use and visually appealing to engage your guests.

Should I bring food to my shows?

Yes, bringing food is highly recommended! Demonstrating recipes using Pampered Chef products not only showcases their functionality but also creates a more interactive and enjoyable experience for your guests. Make sure to choose simple recipes that can be prepared quickly and highlight the features of the products you are using.

How many samples should I prepare for my guests?

It's a good idea to prepare enough samples for all attendees to try, plus a few extra in case of unexpected guests. A general rule of thumb is to prepare one sample for each guest, allowing them to taste and experience the products firsthand, which can help boost sales.

What tools or equipment do I need to bring?

Bring essential tools and equipment that you will need for your cooking demonstration, such as mixing bowls, measuring cups, and any specific Pampered Chef tools relevant to your recipe. Additionally, consider bringing serving utensils and napkins for your guests to use when sampling the food.

How can I make my show more engaging with what I bring?

To make your show more engaging, consider incorporating interactive elements such as games or giveaways related to the products. You can also encourage guests to participate in the cooking process by allowing them to help with simple tasks. Bringing visually appealing displays and samples will also enhance the overall experience and keep guests interested.

You must log in or register to reply here.

Similar Pampered Chef Threads

What Extra Items Do You Bring to Shows?
  • Kate0831
    • Pampered Chef Shows
Replies
10
Views
2K
PamperedchefDaly
What Are Essential Items to Bring to Your First Vendor Show?
  • Chefjpeak
    • Pampered Chef Shows
Replies
13
Views
4K
mrackliff
Help With What to Bring to a Show
  • 3girls
    • Pampered Chef Shows
Replies
4
Views
1K
Wildfire
What do you usually bring to a show?
  • schel
    • Pampered Chef Shows
Replies
4
Views
1K
Carissidy
I'm Ready for My First Kitchen Show - What Should I Bring?
  • Pampered Zoe
    • Pampered Chef Shows
Replies
7
Views
2K
Pampered Zoe
Ideas on Utilizing the Catalog More-Interactive Shows?
  • babywings76
    • Pampered Chef Shows
Replies
8
Views
2K
babywings76
Non-Demo Shows: Outline, Activities & Benefits
  • 1PamperedMommy
    • Pampered Chef Shows
Replies
5
Views
2K
raebates
Maximize Your Fundraising Table: Tips for Booking Successful Shows
  • Kimberlymmj
    • Pampered Chef Shows
Replies
6
Views
2K
scottcooks
What Should I Bring to the Relay for Life Kick-Off Meeting?
  • Bren706
    • Pampered Chef Shows
Replies
11
Views
3K
AlowayFamily
Fundraiser for Lions Club: What to Bring and Game Ideas
  • chefkristin
    • Pampered Chef Shows
Replies
9
Views
2K
DebbieJ
Back
Top