jwpamp
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Get the BLT Dip Recipe from Celebrate Cookbook - Perfect for Any Party!
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SUMMARY
The BLT Dip recipe from the Celebrate Cookbook is a popular appetizer that combines the classic flavors of a BLT sandwich. The recipe requires 15 minutes of preparation and a chill time of 3 hours, yielding approximately 20 servings. Key ingredients include 8 ounces of softened cream cheese, ½ cup of ranch salad dressing, diced tomato, cooked bacon, celery, onion, and sugar, served with lettuce leaves and Canape French Bread. This dip is not only delicious but also provides nutritional information, making it suitable for various dietary needs.
PREREQUISITES- Familiarity with basic cooking techniques and ingredient preparation
- Understanding of food safety and refrigeration practices
- Knowledge of nutritional information and dietary exchanges
- Experience with serving appetizers at gatherings
- Explore variations of dip recipes for parties
- Research nutritional modifications for dips suitable for specific diets
- Learn about presentation techniques for serving appetizers
- Investigate other recipes from the Celebrate Cookbook
Home cooks, party planners, and anyone looking to enhance their appetizer repertoire will benefit from this discussion, particularly those interested in easy and crowd-pleasing recipes.
kcjodih
Gold Member
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Here you go!Bacon, Lettuce & Tomato Dip
(Celebrate! Cookbook, pg 25)
This appetizer spin-off of the beloved BLT sandwich will be as popular as the original.
Prep time: 15 minutes Chill time: 3 hours
1 package (8 ounces) cream cheese, softened
½ cup ranch salad dressing
1 medium tomato, seeded and diced (about ¾ cup)
6 bacon slices, crisply cooked, drained and chopped
½ cup finely chopped celery
2 tablespoons finely chopped onion
1 teaspoon sugar
Lettuce leaves
2 loaves Canape French Bread
1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tablespoon for garnish. Using Food Chopper, chop bacon celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line chilled Chillzanne Mini-Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted Canapé French Bread.
Yield: 20 servings (about 2½ cups dip)
Nutrients per serving ( 2 tablespoons dip): Calories 80, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 1 g, Protein 2 g, Sodium 95 mg, Fiber 0g
Diabetic exchanges per serving: 1½ fat
(Celebrate! Cookbook, pg 25)
This appetizer spin-off of the beloved BLT sandwich will be as popular as the original.
Prep time: 15 minutes Chill time: 3 hours
1 package (8 ounces) cream cheese, softened
½ cup ranch salad dressing
1 medium tomato, seeded and diced (about ¾ cup)
6 bacon slices, crisply cooked, drained and chopped
½ cup finely chopped celery
2 tablespoons finely chopped onion
1 teaspoon sugar
Lettuce leaves
2 loaves Canape French Bread
1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tablespoon for garnish. Using Food Chopper, chop bacon celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line chilled Chillzanne Mini-Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted Canapé French Bread.
Yield: 20 servings (about 2½ cups dip)
Nutrients per serving ( 2 tablespoons dip): Calories 80, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 1 g, Protein 2 g, Sodium 95 mg, Fiber 0g
Diabetic exchanges per serving: 1½ fat
jwpamp
- 1,614
Frequently Asked Questions
What ingredients do I need for the BLT Dip from the Celebrate Cookbook?
The BLT Dip recipe typically requires cream cheese, sour cream, mayonnaise, cooked bacon, diced tomatoes, shredded lettuce, and seasonings. You can find the exact measurements in the Celebrate Cookbook.
How do I prepare the BLT Dip?
To prepare the BLT Dip, you'll need to mix the cream cheese, sour cream, and mayonnaise until smooth. Then, fold in the cooked bacon, diced tomatoes, and shredded lettuce. Season to taste and serve chilled with your favorite crackers or veggies.
Can I make the BLT Dip ahead of time?
Yes, you can make the BLT Dip ahead of time! It's best to prepare it a few hours in advance to allow the flavors to meld. Just cover it and store it in the refrigerator until you're ready to serve.
What can I serve with the BLT Dip?
The BLT Dip pairs well with a variety of dippers, including crackers, tortilla chips, fresh vegetables like celery and bell peppers, or even toasted baguette slices. Choose your favorites for a delicious party platter!
Is the BLT Dip suitable for dietary restrictions?
The traditional BLT Dip contains dairy and bacon, which may not be suitable for everyone. However, you can modify the recipe by using dairy-free cream cheese and mayonnaise, and substituting bacon with a plant-based alternative to accommodate different dietary needs.
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