Can Someone Send Me the Grill Pan

Click For Summary

Discussion Overview

This thread centers around the Grill Pan, with participants sharing recipes, experiences, and tips related to its use. There are discussions about specific recipes, the effectiveness of the pan in different cooking methods, and personal anecdotes about selling the Grill Pan at shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they have a photocopy of a chart related to Grill Pans and offers to fax it to another participant.
  • Another participant expresses their enjoyment of collecting articles about Pampered Chef for their scrapbook, specifically referencing an article about Grill Pans.
  • Several users inquire about good Grill Pan recipes, indicating interest in practical cooking ideas.
  • One participant shares a recipe involving chicken breasts and potato chips, detailing the preparation and cooking process.
  • Another participant notes their success in selling Grill Pans by demonstrating the recipe at shows, mentioning they have sold several pans as a result.
  • One participant discusses the concept of using the Grill Pan in the oven versus stovetop, questioning the effectiveness of the grill aspect in each method.
  • Another participant shares their experience of engaging guests by preparing the recipe in front of them, highlighting the curiosity it generates.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of the Grill Pan in various cooking methods, and there is no clear consensus on which method yields better results.

Contextual Notes

Participants share personal experiences and recipes related to the Grill Pan, reflecting their individual cooking practices and sales strategies.

Who May Find This Useful

Consultants looking for recipe ideas and sales techniques related to the Grill Pan may find the shared experiences beneficial.

I
its_me_susan
Messages
2,049
article from Cooks Illustrated??
 
Susan,

I can fax the page to you. I only have a photocopy of the chart that my director gave me.

If you can receive a fax, I can send it. Just email me with the number. I have a fax machine at home with unlimited long distance.
 
Thanks for pointing out that article. I always try and get any article about Pampered Chef for my Scrapbook that I have displayed at shows.

Here it is. The first section is about Grill Pans in general and the second one is the comparison/rating.

Thanks, Linda
 

Attachments

Last edited:
  • Thread starter
  • #4
Thank you ladies!!!
 
Grill Pan RecipesDoes anyone have any good Grill Pan recipes?
 
First...is it the Generations II or Professional?:cool:
 
ok....you'll need some Whole boneless chicken breasts (Not thin sliced) Cut them into Chicken Tender pieces...A large bag of Lays Sour Cream & Onion BAKED Potato Chips & 1 or 2 eggs. MASH up the potato chips, dip them into the egg, put them in the Grill Pan & bake @ 350`for about 18-22 min. Have some asst. dips for them. sometimes I'll bring the dill & the southwestern already made with me. Next time I'm gonna try honey mustard & ranch. :cool:
 
Thanks! I will give it a try.
 
I started making this to try & sell some grill pans, so far I have sold about 5!:D Also if you do this as the guests are arriving, I use the meat tenderizer to help mash the chips, i've sold about 8 of those;) & make sure you show them with a paper towel how easy it is to clean.....:D :D :D Good Luck, Ginger
 
  • Thread starter
  • #10
Ginger428 said:
I started making this to try & sell some grill pans, so far I have sold about 5!:D Also if you do this as the guests are arriving, I use the meat tenderizer to help mash the chips, i've sold about 8 of those;) & make sure you show them with a paper towel how easy it is to clean.....:D :D :D Good Luck, Ginger
Click to expand...

Does the "grill" aspect of the pan work better in the oven? Just wondering why you wouldn't just use it on stovetop ~ does it still make the lines?

Thanks for the recipe! I'm defrosting my chicken breasts now. :)
 
LOL...no it doesnt leave the little lines, but the concept was to show the people that you can just pop it in the oven, & then just paper towel it clean;) , but I noticed that all anybody seems to remember is the POTATO CHIPS:p :p. I also think this was an old incentive, from when the professional cookware first came out!:D
 
  • Thread starter
  • #12
Ginger428 said:
LOL...no it doesnt leave the little lines, but the concept was to show the people that you can just pop it in the oven, & then just paper towel it clean;) , but I noticed that all anybody seems to remember is the POTATO CHIPS:p :p. I also think this was an old incentive, from when the professional cookware first came out!:D
Click to expand...

Which is a bigger sale.... grill pan or family skillet (can be done in the skillet?), and the tenderizer for those chips! lol. Does it taste like the chips? Or is THAT the surprise that has them talking?
 
LOL....as the guests are arriving, I greet them with me & a zip lock bag full of chips & i'm mushin the chips with my hands, so of course I ALREADY have there attention:D Finally someone will say...what are you doing? I tell them I'm making a new & healthier way to make chicken fingers. Then when they see me put it in the oven, they are REALLY curious. LOL......by the time it comes out, they just wanna dig in. It doesnt taste like the chips, but it has the slight flavor & sour cream & onion. I think they just get a kick outa 1 pan & very little clean up. I'm sure it will work in the skillet also.
 
  • Thread starter
  • #14
Ginger428 said:
LOL....as the guests are arriving, I greet them with me & a zip lock bag full of chips & i'm mushin the chips with my hands, so of course I ALREADY have there attention:D Finally someone will say...what are you doing? I tell them I'm making a new & healthier way to make chicken fingers. Then when they see me put it in the oven, they are REALLY curious. LOL......by the time it comes out, they just wanna dig in. It doesnt taste like the chips, but it has the slight flavor & sour cream & onion. I think they just get a kick outa 1 pan & very little clean up. I'm sure it will work in the skillet also.
Click to expand...

Ginger, I am copying your EVERY word on this and printing it out! I am going to make these this weekend!!! Thank you! :D
 

Frequently Asked Questions

Can someone send me the Grill Pan as a gift?

Yes, you can ask someone to purchase the Grill Pan as a gift for you. They can order it directly from a Pampered Chef consultant or through the Pampered Chef website. Make sure to provide them with the necessary details to ensure they get the right item.

Is it possible to receive the Grill Pan through a party order?

Absolutely! If you attend a Pampered Chef party, you can request the Grill Pan as part of your order. Just let the host or consultant know that you would like to include it in your purchase.

Can I have the Grill Pan shipped to someone else's address?

Yes, when placing an order for the Grill Pan, you can specify a different shipping address. This is a great option if you want to surprise someone with the gift of a Grill Pan.

How can I ensure I get the Grill Pan in time for an occasion?

To ensure timely delivery, it's best to order the Grill Pan well in advance of the occasion. Check the estimated shipping times on the Pampered Chef website or consult with your Pampered Chef consultant for more accurate information.

Are there any promotions or discounts available for the Grill Pan?

Promotions and discounts may vary, so it's a good idea to check with your Pampered Chef consultant or the Pampered Chef website for any current offers. Sometimes, there are special deals during parties or seasonal promotions that could apply to the Grill Pan.

You must log in or register to reply here.

Similar Pampered Chef Threads

Grill Pizza Pan Burning Crust - Advice Needed
  • trps
    • Products and Tips
Replies
5
Views
3K
doughmama
New Indoor/Outdoor Grill: Pros and Cons from Real Users
  • ChefDi
    • Products and Tips
Replies
8
Views
14K
baychef
Executive Grill Pan Vs Previous Version (Professional?)
  • esavvymom
    • Products and Tips
Replies
7
Views
3K
rlombas
Bbq Grill Basket/Grill Tray/Roasting Pan
  • Phi_Phi_18
    • Products and Tips
Replies
5
Views
2K
pchockeymom
Grill Pan vs. 12" Skillet: Which Cooks Chicken Better?
  • meganmcg
    • Products and Tips
Replies
7
Views
3K
rlombas
Pizza Grill Pan--Use in the Oven, Also??
  • gailz2
    • Products and Tips
Replies
5
Views
4K
wadesgirl
Grill Pan and Press - Cooking Steak
  • JanisF
    • Products and Tips
Replies
5
Views
14K
scottcooks
Teach Me How to Use the Grill Pan
  • babywings76
    • Products and Tips
Replies
19
Views
36K
esavvymom
Grill Pan Comparison (Ours Vs Lodge Cast Iron)
  • shelly.nurse
    • Products and Tips
Replies
5
Views
6K
deanna_g
Grill Press: Can I Use It on My Outdoor Grill?
  • gailz2
    • Products and Tips
Replies
5
Views
3K
gailz2
Back
Top