theDay After...my 1St Kitchen Show

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Discussion Overview

This thread centers around participants sharing their experiences and reflections following their first kitchen shows as Pampered Chef consultants. They discuss the challenges and successes they encountered, as well as strategies for improving future events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their excitement about sending out 60 invites and receiving 12 confirmations, ultimately resulting in 5 attendees and sales just shy of $400.
  • Another participant congratulated the original poster on their first show, noting that achieving $400 in sales with 5 guests is impressive.
  • Several users mentioned the importance of reminder calls for attendees, suggesting that this could help increase attendance and outside orders.
  • One participant detailed their experience of hosting a second show, also with 5 attendees, and expressed satisfaction with their sales and the booking of another party from that event.
  • Another participant reflected on their enjoyment of the Pampered Chef business, describing it as a hobby they love, despite earning more in their primary job in real estate.

Areas of Agreement / Disagreement

Participants generally agree on the value of follow-up calls and the potential for outside orders, though there are varying opinions on the effectiveness of initial invite strategies and the overall experience of hosting shows.

Contextual Notes

Participants shared personal anecdotes from their first kitchen shows, highlighting both the challenges of organizing events and the satisfaction derived from engaging with attendees and making sales.

Who May Find This Useful

New Pampered Chef consultants or those considering hosting kitchen shows may find these shared experiences and reflections helpful as they navigate their own journeys in the business.

Kelley Sells
Kelley Sells
Messages
343
Okay, so I was GUN HO.. :D :p ..right? Sent out a BANNER 60 invites :eek: , got 12 yes'...I was thrilled....i made the Portifoles...cream puffs, I am not the greatest in the kitchen, I made the Bountiful Brunch.....and I ended up with 5 attendees.... :eek:
BUT, it was a fun show anyhow....it was laid back and I learned alot from them too...and the food was delicious, even my best friend was amazed...LOL...and she owns almost every bit of PC and she was quizzing me which was hysterical...but I held my own.....

My sales are just shy of the 400 mark....I'm pleased with that. I have 3 more this month and hopefully I'll hit the 1250 mark....that is all I'd like to do, for now :cool:

I did the Book to look, but I know these folks don't hold parties....I did the Mystery Host which was fun....but this week I'm jazzing up the show for this Sunday, a St. Pattys pre-party....so if anyone has any fun games, email them over to me...I'd love the help.....

So that is my update.... :rolleyes:
 
Don't have any ideas on the St. Patty's show but wanted to say congrats on your first show, sounds a lot like my first!
 
Kelley Sells said:
Sent out a BANNER 60 invites :eek: , got 12 yes'...I was thrilled.....and I ended up with 5 attendees.... :eek:

My sales are just shy of the 400 mark....I'm pleased with that.
Click to expand...

:D Congratulations on your first show!! :D

I have a couple things to say...

---first of all $400 for 5 guests is amazing!! That is awesome to have that high of a per guest total!!


---next is questions. :confused: Was this your show? Did you do reminder calls for your 60 invites?? And what happened to your other 7 yeses?? Reminder calls are worth their weight in gold!! And of course, now you need to share the catalog with all of those who weren't able to attend! I have gotten $1200 in outside orders AFTER the show!! :D

---Keep up the great work!!
 
Call those who didn't attendMake sure you call at least those people who said they were coming. Get more outside orders. I think $400 for 5 attendees is awesome. Good luck! :D
 
  • Thread starter
  • #5
More updates and 1st REAL show under my belt...Hi all,
Thank you for the kind words and guidance, very much appreciated.

I didn't call ALL 60, I sent invites to everyone on my street, even the folks I've never laid eyes on....bad me....

I did get the calls from the 7 yeses the night before....and although they didn't place an order, I got 3 parties out of it.....so that wasn't bad.

I did a party on Sunday, my 1st real party in someone elses kitchen.

Again, we only had 5, 2 backed out as I pulled in the door she was on the phone, but that is okay, I did another 380 in sales....and booked another party from that....so I'm okay with that....gotta start somewhere right?

BUT, I have a party Friday night, now I call her once a week and she never calls back, this week I'm calling her once a day until I get a reply.....she has 22 invites on line and only 2 answers....she sent an email, I sent one back letting her know that her show would be a hit if she did the follow up calls by this tuesday.....well, needless to say, I called her at 9:00 a.m. and she didn't answer....I will send an email now and then call again in the a.m.......

I'm really pushing for the month of May too for fundraisers. I am looking now at using our hall in the yacht club we belong to, to do a fundraiser for that month.

I made up a great board with the next months special, the book to look and a section on the starter kits and bonus month products, all visuals....and that seemed OKAY, not great.

I'll see how this party goes.....I was told by the girl who referred her to me that her parties are HUGE and EVERYONE goes to them....hmm I sure hope so.

But I have to say though, I LOVE this hobby.....LOL...not job, HOBBY....I make GREAT money in Real Estate, but I love this more....what do they say? You love the job you don't make much at and you make alot at a job you just kinda like? LOL......

But I'm content....I didn't expect a 1200 show off the bat, that comes with building your routine and getting it down pat....I noticed that I get off kilter, I have all this STUFF and not use to carrying it around and setting it up....LOL....but I'll GET THERE I will.....

So, Happy St. Pattys' Day or NOT? Stay tuned for an update Sat.....LOL:cool:
 

Frequently Asked Questions

What should I do immediately after my first kitchen show?

After your first kitchen show, take a moment to reflect on what went well and what could be improved. Reach out to your guests to thank them for attending and to gather feedback. This is also a great time to follow up with any potential leads or customers who expressed interest in products.

How can I follow up with guests after my kitchen show?

You can follow up with guests by sending a personalized thank-you message via email or social media. Include a recap of the show, any special offers, and a reminder about how they can order products. Consider sending a small recipe or cooking tip related to what you demonstrated during the show.

What are some tips for improving my next kitchen show?

To improve your next kitchen show, consider asking for feedback from your guests about what they enjoyed and what they would like to see more of. Practice your presentation skills, and try to incorporate more interactive elements to engage your audience. Additionally, ensure you have a well-organized product display and a clear plan for the show flow.

How can I maximize sales from my first kitchen show?

To maximize sales, make sure to highlight the benefits of the products you demonstrate and offer exclusive show specials. Encourage guests to place orders during the show by creating a sense of urgency, such as limited-time discounts. Additionally, consider offering a host reward program to incentivize bookings from your guests.

What resources are available to help me as a new Pampered Chef consultant?

As a new Pampered Chef consultant, you have access to a variety of resources, including training materials on the consultant website, online forums, and local team meetings. Utilize social media groups for consultants to share tips and experiences. Don’t hesitate to reach out to your upline or mentor for guidance and support as you grow your business.

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