Dannyp
- 7
Spicy Food Lovers: Share Your Favorite Hot Pepper Recipes!
Click For Summary
Discussion Overview
The thread centers around sharing favorite recipes that incorporate hot peppers, with participants discussing their experiences with spicy food and themed cooking events. Various recipes and personal anecdotes related to chili and other spicy dishes are shared, highlighting individual preferences and cooking techniques.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, expresses enthusiasm for spicy food and seeks ideas for recipes and theme shows involving hot peppers.
- Another participant shares their experience making coconut shrimp cakes with spicy sauces, noting the importance of using fresh rice paper wrappers for spring rolls.
- One participant mentions a successful chili recipe that includes habanero and jalapeno peppers, which they used to win a chili cook-off.
- Another participant questions the inclusion of cream of mushroom soup in the chili recipe, expressing skepticism about its taste.
- A participant responds that the cream of mushroom soup smooths out the chili and suggests starting with half a can to adjust the flavor.
- One participant relates their positive experience with a similar recipe that also uses cream of mushroom soup, indicating a willingness to try the chili recipe based on previous success.
Areas of Agreement / Disagreement
Views differ regarding the use of cream of mushroom soup in chili, with some participants supporting its inclusion while others express uncertainty about its appropriateness.
Contextual Notes
Participants share personal experiences and preferences related to cooking with hot peppers, emphasizing individual experimentation with recipes.
Who May Find This Useful
Consultants and community members interested in spicy cooking and recipe sharing may find the discussions and experiences shared in this thread valuable.
R
RachelNguyen
Hi Danny,
I am a hot head, but really new at Pampered Chef so I have yet to have a chili theme party. I did, however, make the coconut shrimp cakes and served them with the chinese mustard sauce and the thai curry sauce, both of which are delicious! I threw in some wasabe mayonaise and it was a big success!
Also, the chicken satay spring rolls have a sauce you could spice up! I served it with a szechuan sauce from a bottle that was pretty spicey. (I will warn you that the rice paper wrappers you get at the grocery store are always way too old and brittle. If you are going to make this recipe, it is worth the trip to go to an Asian grocery for the wrappers. My host didn't and the results were icky.)
You could bake chicken wings in a 9 x 13 baker and buffalo sauce 'em.
I have the Simple Additions entertainment set, so I love chosing recipes that allow for several types of sauces, some of which could be HOT. If you don't have that set, you could just get a selection of the small white bowls.
Have fun and let us know how it goes!
Love+
Rachel
I am a hot head, but really new at Pampered Chef so I have yet to have a chili theme party. I did, however, make the coconut shrimp cakes and served them with the chinese mustard sauce and the thai curry sauce, both of which are delicious! I threw in some wasabe mayonaise and it was a big success!
Also, the chicken satay spring rolls have a sauce you could spice up! I served it with a szechuan sauce from a bottle that was pretty spicey. (I will warn you that the rice paper wrappers you get at the grocery store are always way too old and brittle. If you are going to make this recipe, it is worth the trip to go to an Asian grocery for the wrappers. My host didn't and the results were icky.)
You could bake chicken wings in a 9 x 13 baker and buffalo sauce 'em.
I have the Simple Additions entertainment set, so I love chosing recipes that allow for several types of sauces, some of which could be HOT. If you don't have that set, you could just get a selection of the small white bowls.
Have fun and let us know how it goes!
Love+
Rachel
Euro Chef Sandi
- 10
I think it's the recipe that comes (or used to) with the Smooth Edge Can opener - 6 can chili. I zipped it up with some habenero and jalapeno peppers and won the chili cook-off at our church!
I use the seasoned cans of tomatoes, add extra garlic and chili powder....you know...just spruce it a up a bit. It's always a hit wherever I take it!
Sandi~
I use the seasoned cans of tomatoes, add extra garlic and chili powder....you know...just spruce it a up a bit. It's always a hit wherever I take it!
Sandi~
stephanieboyd
Gold Member
- 472
Sandi,
I looked up that 6-can chili recipe, and it has cream of mushroom soup in it??? Does that sound strange to anyone else??
I am thinking of making it for my husband's chili cook off at work, but cream of mushroom soup sounds so weird in chili!! Did you put fresh habeneros and jalapenos in it?? Obviously, not many but how much??
The mushroom soup isn't weird??
I looked up that 6-can chili recipe, and it has cream of mushroom soup in it??? Does that sound strange to anyone else??
I am thinking of making it for my husband's chili cook off at work, but cream of mushroom soup sounds so weird in chili!! Did you put fresh habeneros and jalapenos in it?? Obviously, not many but how much??
The mushroom soup isn't weird??
Euro Chef Sandi
- 10
Yep! Cream of Mushroom soup!! It just smooths it out and makes it slightly creamy....you don't taste it though. Try just adding half a can at first and taste it (that's what I did). But I'm now convinced that it's the secret ingredient to fantastic chili!!
As for the habenero and jalapenos, use the Food Chopper to chop one of each and add just a little bit the chili and let simmer on low 15 minutes before you taste (it takes a few minutes for the "heat" to settle in). Repeat this process until you get it hot - but not too hot- to taste.
Sandi~
As for the habenero and jalapenos, use the Food Chopper to chop one of each and add just a little bit the chili and let simmer on low 15 minutes before you taste (it takes a few minutes for the "heat" to settle in). Repeat this process until you get it hot - but not too hot- to taste.
Sandi~
stephanieboyd
Gold Member
- 472
Okay, if you have tried it and won chili competitions with it I will take your word for it!! 
I have a similar recipe for lasagna that calls for cream of mushroom soup. I did the same thing, tried half a can first. It was great!! The next time I made it I used the whole can and it's a big hit!! Now, it's in my regular repitiore and I don't even think twice about adding the mushroom soup.
Hopefully, this chili will turn out to be the same great result!! Thanks for your help!!
P.S. if you want the lasagna recipe, pm me!!
I have a similar recipe for lasagna that calls for cream of mushroom soup. I did the same thing, tried half a can first. It was great!! The next time I made it I used the whole can and it's a big hit!! Now, it's in my regular repitiore and I don't even think twice about adding the mushroom soup.
Hopefully, this chili will turn out to be the same great result!! Thanks for your help!!
P.S. if you want the lasagna recipe, pm me!!
Frequently Asked Questions
What are some popular hot pepper varieties to use in recipes?
Some popular hot pepper varieties include jalapeños, habaneros, serranos, and cayennes. Each variety has its own unique flavor and heat level, making them suitable for different types of dishes.
How can I incorporate hot peppers into everyday meals?
You can incorporate hot peppers into everyday meals by adding them to salsas, stir-fries, soups, or marinades. They can also be used to spice up sauces, dressings, and even pizza toppings.
What are some tips for handling hot peppers safely?
When handling hot peppers, it's important to wear gloves to protect your skin from irritation. Avoid touching your face, especially your eyes, and wash your hands thoroughly after handling them. If you want to reduce the heat, remove the seeds and membranes inside the pepper.
Can I use dried hot peppers in recipes?
Yes, dried hot peppers can be used in recipes. They can be rehydrated in water or broth before use, or ground into a powder to add heat to dishes. Just remember that dried peppers can be more concentrated in flavor, so adjust the quantity accordingly.
What are some creative ways to use hot peppers in desserts?
Hot peppers can add an exciting twist to desserts! Consider using them in chocolate sauces, infused into ice creams, or in spicy fruit salsas. Pairing heat with sweet flavors can create a unique and memorable dessert experience.
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