RMDave
Gold Member
- 923
Best Chicken Fajitas Recipe with Chipotle Rub & Southwest Seasoning | Olé!
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Discussion Overview
This thread centers around various personal experiences and recipes for chicken fajitas, particularly those incorporating Chipotle Rub and Southwest Seasoning. Participants share their preferred methods, ingredients, and cooking techniques, as well as their experiences at cooking shows.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, expresses a desire for a popular chicken fajitas recipe that uses both Chipotle Rub and Southwest Seasoning.
- Another participant shares their method for making chicken fajitas at shows, detailing the ingredients and cooking time.
- One consultant mentions using a specific recipe from Weekday Dinners Done, noting it is similar to their home preparation.
- Another participant describes their own recipe, which includes various vegetables and seasonings, emphasizing a hands-on approach during cooking demonstrations.
- One participant reflects on a recipe they developed, which predates the Chipotle Rub and mentions its evolution over time.
- Another participant highlights the success of their Mexican-themed shows, detailing the ingredients and preparation methods they use for chicken fajitas and salsa.
- Several participants express gratitude for shared recipes and experiences, indicating a sense of community support.
Areas of Agreement / Disagreement
No clear consensus emerges regarding a single preferred recipe, as participants share a variety of personal experiences and methods for preparing chicken fajitas.
Contextual Notes
Participants share their individual experiences and preferences related to cooking chicken fajitas, often in the context of cooking shows and personal gatherings.
Who May Find This Useful
Consultants looking for diverse approaches to preparing chicken fajitas and those interested in community-shared recipes may find this discussion beneficial.
NooraK
Gold Member
- 5,854
If I do them at a show, I use the recipe from Weekday Dinners Done.
If I do them at home it's 1.5 lb chicken, one pepper, one onion, seasoning/rub to coat, a bit of garlic and toppings (sour cream, cheese etc to put on later). Microwave about 12-15 minutes until the chicken is 160°F.
The Weekday Dinners Done version is pretty much the same, I just have the recipe card with me to give me measurements and to sell the set.
If I do them at home it's 1.5 lb chicken, one pepper, one onion, seasoning/rub to coat, a bit of garlic and toppings (sour cream, cheese etc to put on later). Microwave about 12-15 minutes until the chicken is 160°F.
The Weekday Dinners Done version is pretty much the same, I just have the recipe card with me to give me measurements and to sell the set.
Melissa78
Gold Member
- 1,121
I do the 'recipe' at shows all the time. Its one of only 2 that I do in the last year.
2-3 onions
1 green pepper
1 red/orange pepper
slice all above with ultimate mandolin
sprinkle SW/chipotle seasoning over veggies (no measuring)
lay 1-2lbs bl/sl chicken breasts/tenders over veggies with chefs tongs
sprinkle SW seasoning/chipotle over chicken (again no measuring)
Press 2-3 cloves of garlic over chicken
Squeeze half a lime over chicken with citrus press
S&P with Bamboo Grinders
Lid on; 12-15min in MW until Dig Pocket Therm hits 160
Serve salsa, sour cream & cheese in Dots Trio bowl with small bamboo spoons for sauces and small tongs for cheese - use large salad tongs for fajita mixture.
MW fajita shells in MW with wet papertowl for about 1min.
2-3 onions
1 green pepper
1 red/orange pepper
slice all above with ultimate mandolin
sprinkle SW/chipotle seasoning over veggies (no measuring)
lay 1-2lbs bl/sl chicken breasts/tenders over veggies with chefs tongs
sprinkle SW seasoning/chipotle over chicken (again no measuring)
Press 2-3 cloves of garlic over chicken
Squeeze half a lime over chicken with citrus press
S&P with Bamboo Grinders
Lid on; 12-15min in MW until Dig Pocket Therm hits 160
Serve salsa, sour cream & cheese in Dots Trio bowl with small bamboo spoons for sauces and small tongs for cheese - use large salad tongs for fajita mixture.
MW fajita shells in MW with wet papertowl for about 1min.
ChefBeckyD
Gold Member
- 20,320
This is the one that I developed and started using at shows about 6 months after the DCB was introduced. My friend Linda sent it into the test kitchens at one point, and low and behold, they came out with their own version a while later! This recipe predates the Chipotle Rub, but I did start using part rub, and part SW seasoning when it came out.
RMDave
Gold Member
- 923
meea
- 20
My Mexican/Margarita shows are the biggest hit shows I do!
If they don't like Margarita's I will just do "Mexican Fiesta" on the invites...I have a Host doing a Mexican/Beer party!
In fact I just got home from this type of party and OUT OF 10 girls there...7 bought the DCB!
I do chicken fajitas and salsa...
Chicken Fajitas in DCB
1 white onion - sliced w/ Ult Mandolin w/ v-shaped blade
1 pkg tri color peppers - cut in strips w/ Forged Cutlery
Press 1 clove of garlic over vegs (Garlic Press)
Peel and slice 1 clove of garlic over vegs (using Garlic Press and Peeler)
sprinkle chipotle rub and southwestern seasoning over vegs
drizzle Garlic Infused Canola oil over vegs
Top w/ strips of chicken over top of vegs
sprinkle chipotle rub and southwestern season over chicken
drizzle Garlic Infused Canola oil over chicken
Squeeze 1/2 lime over chicken with Citrus Press
salt and pepper optional
Micro 13 min and check chicken.
Then have them chop up Fajitas with salad choppers when it is done.
Make salsa while chicken is cooking..
Salsa
3-4 large tomatoes -
1/2 white onion -chop finely with Food Chopper
1/2 jalapeno pepper - chop finely with Food Chopper
1-2 garlic cloves - Garlic Press
cilantro- put cilantro in prep bowl and cut w/ salad choppers
1 lime - Citrus Press
salt and pepper
I already seed x3-x4 large tomatoes when I get to Host home..and cut them in small chunks and place in Classic Batter Bowl. I show them there is NO water in the bowl because I took the seeds out..
Add all ingrediants above...I then have them get the chips out and start tasting and we add more lime juice, garlic, salt and pepper, etc to taste....
It's a GREAT type of SHOW!!
:chef:
If they don't like Margarita's I will just do "Mexican Fiesta" on the invites...I have a Host doing a Mexican/Beer party!
In fact I just got home from this type of party and OUT OF 10 girls there...7 bought the DCB!
I do chicken fajitas and salsa...
Chicken Fajitas in DCB
1 white onion - sliced w/ Ult Mandolin w/ v-shaped blade
1 pkg tri color peppers - cut in strips w/ Forged Cutlery
Press 1 clove of garlic over vegs (Garlic Press)
Peel and slice 1 clove of garlic over vegs (using Garlic Press and Peeler)
sprinkle chipotle rub and southwestern seasoning over vegs
drizzle Garlic Infused Canola oil over vegs
Top w/ strips of chicken over top of vegs
sprinkle chipotle rub and southwestern season over chicken
drizzle Garlic Infused Canola oil over chicken
Squeeze 1/2 lime over chicken with Citrus Press
salt and pepper optional
Micro 13 min and check chicken.
Then have them chop up Fajitas with salad choppers when it is done.
Make salsa while chicken is cooking..
Salsa
3-4 large tomatoes -
1/2 white onion -chop finely with Food Chopper
1/2 jalapeno pepper - chop finely with Food Chopper
1-2 garlic cloves - Garlic Press
cilantro- put cilantro in prep bowl and cut w/ salad choppers
1 lime - Citrus Press
salt and pepper
I already seed x3-x4 large tomatoes when I get to Host home..and cut them in small chunks and place in Classic Batter Bowl. I show them there is NO water in the bowl because I took the seeds out..
Add all ingrediants above...I then have them get the chips out and start tasting and we add more lime juice, garlic, salt and pepper, etc to taste....
It's a GREAT type of SHOW!!
:chef:
Jolie_Paradoxe
Gold Member
- 2,855
DEBBI
- 194
Melissa78
Gold Member
- 1,121
Frequently Asked Questions
What ingredients do I need for the Best Chicken Fajitas Recipe with Chipotle Rub & Southwest Seasoning?
To make the Best Chicken Fajitas, you will need chicken breasts, bell peppers, onions, olive oil, chipotle rub, southwest seasoning, tortillas, and optional toppings like sour cream, guacamole, and salsa.
How do I prepare the chicken for the fajitas?
Start by slicing the chicken breasts into thin strips. Then, marinate the chicken with olive oil, chipotle rub, and southwest seasoning for at least 30 minutes to enhance the flavor.
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with other proteins such as beef, shrimp, or tofu. Just adjust the cooking time accordingly to ensure the protein is cooked through.
What is the best way to cook the fajitas?
The best way to cook the fajitas is to heat a skillet or grill over medium-high heat. Cook the marinated chicken strips for about 5-7 minutes until they are cooked through, then add the sliced bell peppers and onions, cooking until they are tender.
Can I make the fajitas ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time. Store them separately in the refrigerator and cook them just before serving for the best flavor and texture.
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