bridgetbakes
- 263
Master French Fries on the Bar Pan - Tips & Tricks
- Thread starter bridgetbakes
- Start date
Click For Summary
Discussion Overview
The thread centers around making French fries on the bar pan, with participants sharing their methods, experiences, and variations on the topic. There is a mix of traditional French fry preparation and alternative potato dishes discussed.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses uncertainty about how to make French fries on the bar pan and asks for tips on cutting tools, cooking temperature, and seasonings.
- Several participants share a straightforward method of using frozen French fries, emphasizing preheating the oven and following package instructions.
- Another participant mentions that flipping the fries is usually unnecessary.
- One participant shares a recipe for sweet and spicy sweet potatoes, noting their success at shows with this dish.
- Another participant discusses roasting various vegetables on the bar pan, detailing their seasoning preferences and cooking time.
- One participant mentions that their fries do not turn out crispy, despite following the same method as others.
- Another participant prefers making roasted potato wedges instead of traditional French fries, describing their preparation process and highlighting the health aspect of their choice.
Areas of Agreement / Disagreement
Views differ on the best method for making French fries, with some participants sticking to frozen options while others prefer alternative potato dishes. No clear consensus emerges on the ideal approach to achieving crispy fries.
Contextual Notes
Participants share personal experiences and preferences regarding cooking methods and recipes, reflecting a variety of approaches to preparing potatoes on the bar pan.
Who May Find This Useful
Consultants interested in exploring different methods for preparing potatoes on the bar pan may find the shared experiences and tips relevant.
chefjeanine
Gold Member
- 2,978
- preheat the oven
- open the bag
- place the french fries on the stone of your choice (be sure at least 2/3 of the surface is covered)
- bake per the instructions on the bag.
And yes, there is a smartass in every crowd (and way more than one on this website).
Very funny btw Jeanine...LOL
LeslieSGI
Gold Member
- 443
These are what we make which technically are not what you asked for but they are delicious on the large bar pan.
Sweet and Spicy Sweet Potatoes - All Recipes
I have made these potatoes at shows and served them with simple boneless, skinless chicken breasts brushed with our garlic canola oil and sprinkled with one of the rubs and microwaved in the Deep Covered Baker and had women swooning over what a quick and easy, delicious dinner it makes.
Sweet and Spicy Sweet Potatoes - All Recipes
I have made these potatoes at shows and served them with simple boneless, skinless chicken breasts brushed with our garlic canola oil and sprinkled with one of the rubs and microwaved in the Deep Covered Baker and had women swooning over what a quick and easy, delicious dinner it makes.
esavvymom
Staff member
- 7,881
As you can see...we are all delinquent chefs too, since we don't make our own French Fries! But I do like to roast veggies, such as red potatoes (quartered), baby carrots, cauliflower chunks and sweet potato wedges on my bar pans. I drizzle Olive Oil over them, some salt/pepper, and maybe a sprinkle of any of our seasonings...if you want spicey- try the SW or Chipotle maybe, I typically use the Rosemary. Cook at 350-375 F for about 25 minutes or until fork tender as desired. Yum.Goes great with 30-minute chicken too.
chefheidi2003
Gold Member
- 2,935
chefjeanine said::blushing: This is how we do it at our house.
- preheat the oven
- open the bag
- place the french fries on the stone of your choice (be sure at least 2/3 of the surface is covered)
- bake per the instructions on the bag.
And yes, there is a smartass in every crowd (and way more than one on this website).
This is exactly how we make them in our house as well.
debbie mc
- 117
At my house, we've opted for Roasted Potato Wedges whenever we want "French Fries".
-Preheat Oven to 425
-Use Apple Wedger to wedge potatoes
-In a SS bowl mix 3 Tbsp. Olive Oil & 2 Tbsp. Sun-Dried Tomato & Herb Rub (mixture will be very thick.
-Pour mixture over wedged potatoes & use hands to mix thoroughly
-Place on large bar pan & bake for 30 - 35 minutes
It's quick & it's easy. I know exactly what the "fries" are made up of, so for us, I feel it's a healthy choice.
-Preheat Oven to 425
-Use Apple Wedger to wedge potatoes
-In a SS bowl mix 3 Tbsp. Olive Oil & 2 Tbsp. Sun-Dried Tomato & Herb Rub (mixture will be very thick.
-Pour mixture over wedged potatoes & use hands to mix thoroughly
-Place on large bar pan & bake for 30 - 35 minutes
It's quick & it's easy. I know exactly what the "fries" are made up of, so for us, I feel it's a healthy choice.
Frequently Asked Questions
What is the best way to prepare potatoes for French fries on the Bar Pan?
To prepare potatoes for French fries on the Bar Pan, start by selecting firm, starchy potatoes like Russets. Wash and peel them, then cut them into evenly sized sticks to ensure even cooking. Soaking the cut fries in cold water for at least 30 minutes can help remove excess starch, resulting in crispier fries.
How do I season my French fries before cooking them on the Bar Pan?
Seasoning your French fries can enhance their flavor significantly. After cutting and drying the potatoes, toss them in a bowl with olive oil, salt, and any additional seasonings you prefer, such as garlic powder, paprika, or Italian herbs. Make sure each fry is evenly coated for the best flavor.
What temperature should I set my oven to for cooking French fries on the Bar Pan?
For optimal results, preheat your oven to 425°F (220°C) when cooking French fries on the Bar Pan. This high temperature helps to achieve a crispy exterior while keeping the inside tender. Make sure to monitor the fries as cooking times may vary based on thickness.
How long should I cook French fries on the Bar Pan?
Cook the French fries on the Bar Pan for about 25 to 30 minutes, flipping them halfway through the cooking time. This ensures that they cook evenly and develop a golden-brown color. Keep an eye on them towards the end to prevent burning.
Can I use frozen French fries on the Bar Pan, and do I need to adjust the cooking time?
Yes, you can use frozen French fries on the Bar Pan. However, you may need to adjust the cooking time. Typically, frozen fries will take about 30 to 35 minutes to cook at 425°F (220°C). Check the packaging for specific instructions and ensure they are cooked until crispy and heated through.
Similar Pampered Chef Threads
- Paige Dixon Recipes and Tips
PamperedK
- quiverfull7 Recipes and Tips
ChefBeckyD
- PCJenni Recipes and Tips
PCJenni
- shelly.nurse Recipes and Tips
ChefPaulaB
- Shari in TX Products and Tips
Shari in TX
- RCKmom Recipes and Tips
Buffysaurus
- emiscookin Products and Tips
wadesgirl
- peichef Products and Tips
PamperedDor
- ChefLisa Recruiting and Team Leaders
DebPC
- Renee Anderson Products and Tips
nikked