What's for Dinner...thursday, Feb.11

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Discussion Overview

The thread centers around participants sharing their dinner plans and recipes, with a focus on personal experiences and preferences related to cooking. Various dishes are mentioned, along with requests for recipe sharing and feedback on specific meals.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making shrimp bisque, describing it as warm, comforting, and delicious.
  • Another participant shares plans for Eggs Benedict with hashbrowns and homemade applesauce, expressing enjoyment of the meal.
  • One participant considers making Rush Hour Chicken Fajitas but notes they had chicken the previous night.
  • A participant discusses BBQ Pork Chops, contingent on being able to get their car out due to snow.
  • Several participants express interest in the Eggs Benedict recipe, with one sharing their method of preparation using English muffins, Canadian bacon, poached eggs, and a Hollandaise sauce mix.
  • One participant mentions gathering ingredients for Chipotle Chili Cornbread Bake, expressing excitement about trying the new recipe.
  • Another participant shares their experience with the Chipotle Chili Cornbread Bake, noting it was easy and well-received by a picky eater, while suggesting sour cream as a complement.
  • One participant reflects on making a new SBRC recipe, linguine with bacon and tomato, and mentions it was not as good as another participant's dish but still liked by their family.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal experiences and preferences without indicating agreement on specific dishes or recipes.

Contextual Notes

The discussion reflects a casual exchange among participants about their dinner choices, highlighting individual tastes and cooking experiences without implying any authoritative guidance.

Who May Find This Useful

Participants in the consultant community interested in meal ideas and personal cooking experiences may find this thread engaging.

P
pamperedbybarbara
Messages
484
Good Morning, all!!!

Hope you are all safe from the storms of the past two days...we here in the east cvoast of the country got hammered yesterday....12-18"..uugghh

No birthdays to share:(...

Tonight for dinner I am making a shrimp bisque...love this, warm, comforting and delish!!!!

37 more days until spring.....so snow you better start melting!!!
 
Eggs Benedict, w/ hashbrowns and homemade applesauce. Yummy!
 
Possibly Rush Hour Chicken Fajitas, although we did have chicken last night. I've got three recipes to go in Week 1, just don't remember what they are :D
 
BBQ Pork Chops..that is if I can get up to my boyfriend's house..that depends on if I can get my car out or not..too much snow
 
ChefBeckyD said:
Eggs Benedict, w/ hashbrowns and homemade applesauce. Yummy!
Click to expand...

Becky would you be willing to share your Eggs Benedict recipe? It's my hubby's favorite and maybe I could make it for him for Valentine's day. Thanks!
 
Making the chicken tacos from the new season's best. I love cumin and cilantro, so I'm looking forward to them.
 
kcjodih said:
Becky would you be willing to share your Eggs Benedict recipe? It's my hubby's favorite and maybe I could make it for him for Valentine's day. Thanks!
Click to expand...

Jodi - my "recipe" is embarrassing.

I toast English Muffins, and then top them with Canadian Bacon, Poached Eggs, and Hollandaise sauce made from a Simply Organic mix. :o Sorry it's not a "WOW"!

This is the mix I use....http://www.simplyorganicfoods.com/products.php?ct=sogravy&cn=Hollandaise+Sauce+Mix
 
I went and got the ingredients to try out the Chipotle Chili Cornbread Bake! It sounded so good and I wanted to make chili so, I figured why not try out the new recipe!
 
I made a new SBRC recipe, the linguine bacon tomato thing. It was not as good as Becky's but the family liked it.
 
The Chipotle Chili Cornbread Bake is really easy and really, really good. I have a really picky eater to feed and he loved it! However, we both agreed that you should buy a 16 ounce container of sour cream and use half in the corn bread and serve the rest in a bowl on the side. The corn bread is a little heavy and so the sour cream would lighten it up a bit. The chili part is very good but I was rather surprised, but pleased, that is was not at all greasy! Thank Goodness! I also ended up going about 12 minutes after putting the corn bread topping on but we have an older not as powerful microwave. I would suggest sour cream, salsa or even the new Chili Sauce and maybe even sliced avocado as garnishes just to add pizazz. I will definitely be using this one at parties!
 
JAE said:
I made a new SBRC recipe, the linguine bacon tomato thing. It was not as good as Becky's but the family liked it.
Click to expand...

Bacon, Bacon, Bacon!


'Nuf said.:angel:
 

Frequently Asked Questions

What is "What's for Dinner...Thursday, Feb. 11"?

"What's for Dinner...Thursday, Feb. 11" is a themed event hosted by Pampered Chef where participants can discover quick and easy dinner ideas, recipes, and cooking tips to make meal planning more enjoyable and efficient.

How can I participate in the event?

You can participate by joining the online event through the link provided by your Pampered Chef consultant. Make sure to RSVP to receive updates and access to exclusive recipes and cooking demonstrations.

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Yes, during the event, several special recipes will be shared that are designed to be quick, easy, and perfect for weeknight dinners. Participants will also have the opportunity to ask questions and get tips from the consultant.

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