dannyzmom
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- 9,271
Click For Summary
Discussion Overview
The thread centers around a recipe for Glazed Teriyaki Meatballs and Noodles, with participants discussing the details of the recipe and clarifying a typographical error in the title.
Discussion Character
- Anecdotal
Main Points Raised
- One participant inquires if anyone has the recipe typed up.
- Several participants point out a typographical error, noting that "paste" should be corrected to "pasta."
- Another participant shares the complete recipe for Glazed Teriyaki Meatballs and Noodles, including ingredients and cooking instructions.
- One participant expresses gratitude for the recipe provided.
Areas of Agreement / Disagreement
Views differ regarding the initial typographical error, but there is agreement on the recipe details shared by one participant.
Contextual Notes
The discussion reflects a casual exchange among participants about a specific recipe, with a focus on sharing and clarifying information.
Who May Find This Useful
Participants interested in quick weekday dinner ideas or those looking for new recipes may find this discussion beneficial.
dannyzmom
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ChefBeckyD
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- 20,320
Here you go......
Glad I could help.
Glazed Teriyaki Meatballs and Noodles Weekday dinners done
12 oz uncooked spaghetti noodles
1 ¼ lbs 90% lean ground beef
½ cup finely chopped onions
¼ cup plain dry bread crumbs
1 egg
2 tbsp Asian Seasoning Mix
1 bag (16oz) frozen stir-fry vegetable blend (such as broccoli carrots and pea pods) thawed
1 cup prepared teriyaki base and glaze, divided
2 tbsp vegetable oil
3 garlic cloves, peeled and sliced
1) Cook noodles according to package directions, drain and set aside. Meanwhile, combine beef, onion, bread crumbs, egg and seasoning mix in mixing bowl; mix well. Using level medium scoop, form into 24 meatballs; place into deep covered baker. Microwave, covered, on high 5-7 minutes or until outside surface of meatballs are no longer pink; drain. Add vegetables and ¾ cup of the baste and glaze. Cover; microwave 4-6 minutes or until internal temperature of meatballs reaches 160°F.
2) Meanwhile, heat oil in 12in skillet over medium-high heat 1-3 minutes or until shimmering. Cook garlic 1-2 minutes or until light golden brown, stirring occasionally. Add noodles and remaining ¼ cup baste and glaze; cook 3-4 minutes or until hot. Divide noodles evenly among bowls. Top with glazed meatballs and vegetables.
Yield: 6 servings
Glad I could help.
Glazed Teriyaki Meatballs and Noodles Weekday dinners done
12 oz uncooked spaghetti noodles
1 ¼ lbs 90% lean ground beef
½ cup finely chopped onions
¼ cup plain dry bread crumbs
1 egg
2 tbsp Asian Seasoning Mix
1 bag (16oz) frozen stir-fry vegetable blend (such as broccoli carrots and pea pods) thawed
1 cup prepared teriyaki base and glaze, divided
2 tbsp vegetable oil
3 garlic cloves, peeled and sliced
1) Cook noodles according to package directions, drain and set aside. Meanwhile, combine beef, onion, bread crumbs, egg and seasoning mix in mixing bowl; mix well. Using level medium scoop, form into 24 meatballs; place into deep covered baker. Microwave, covered, on high 5-7 minutes or until outside surface of meatballs are no longer pink; drain. Add vegetables and ¾ cup of the baste and glaze. Cover; microwave 4-6 minutes or until internal temperature of meatballs reaches 160°F.
2) Meanwhile, heat oil in 12in skillet over medium-high heat 1-3 minutes or until shimmering. Cook garlic 1-2 minutes or until light golden brown, stirring occasionally. Add noodles and remaining ¼ cup baste and glaze; cook 3-4 minutes or until hot. Divide noodles evenly among bowls. Top with glazed meatballs and vegetables.
Yield: 6 servings
dannyzmom
Gold Member
- 9,271
Frequently Asked Questions
What ingredients do I need for the Glazed Teriyaki Meatballs?
To make Glazed Teriyaki Meatballs, you will need ground meat (beef, turkey, or chicken), breadcrumbs, egg, garlic, ginger, soy sauce, brown sugar, and green onions. For the glaze, you'll need additional soy sauce, honey, and sesame oil.
How long does it take to prepare and cook the meatballs?
The preparation time for the meatballs is approximately 15 minutes, and they typically take about 20-25 minutes to cook in the oven. Overall, you can expect the entire process to take around 40-45 minutes.
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs ahead of time. You can either refrigerate them for up to 24 hours before baking or freeze them for longer storage. Just make sure to thaw them completely before cooking if they are frozen.
What can I serve with Glazed Teriyaki Meatballs?
Glazed Teriyaki Meatballs pair well with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve them as an appetizer with toothpicks for easy eating at parties.
Can I modify the recipe for dietary restrictions?
Absolutely! You can substitute ground meat with plant-based alternatives for a vegetarian option. Additionally, you can use gluten-free breadcrumbs and soy sauce to accommodate gluten-free diets. Adjust the sweetness of the glaze by using alternative sweeteners if needed.
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