Vol 2 - 29 Mins to Dinner Cajun Shrimp With Smoked Gouda Grits

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Discussion Overview

This thread discusses the Cajun Shrimp with Smoked Gouda Grits recipe from the 29 Minutes to Dinner Cookbook, Volume 2. Participants share their experiences with the recipe, including seasoning choices and potential substitutes for grits.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the recipe and expresses surprise at the lack of cook's notes regarding seasoning substitutes.
  • Another participant shares their positive experience making the dish, noting that the Cajun seasoning was just spicy enough and the grits were tasty with smoked Gouda.
  • A participant expresses interest in trying the recipe but wonders if rice could be a substitute for grits, as they typically do not have grits on hand.
  • One participant suggests that rice would be a fine accompaniment instead of grits, comparing the dish to shrimp creole.
  • Another participant, identifying as a consultant, shares their experience making the recipe and recommends using Tony Cachere's Cajun seasoning, while also suggesting caution with Creole seasoning due to its stronger flavor.

Areas of Agreement / Disagreement

Views differ regarding the use of grits versus rice as an accompaniment, with some participants supporting the use of rice while others favor grits. There is no clear consensus on the best seasoning to use, though several participants mention Cajun seasoning positively.

Contextual Notes

Participants share personal experiences and preferences regarding the recipe, highlighting variations in ingredient availability and taste preferences.

Who May Find This Useful

Readers interested in trying the Cajun Shrimp with Smoked Gouda Grits recipe or looking for seasoning and ingredient alternatives may find this discussion helpful.

LeslieSGI
LeslieSGI
Gold Member
Messages
443
Has anyone made the Cajun Shrimp with Smoked Gouda Grits on page 57 of the 29 Minutes to Dinner Cookbook, Volume 2? It calls for Cajun seasoning. I am planning to make it this weekend for some friends.

I used Google to search web pages for Chefsuccess.com and found no references to this recipe. I am totally prepared to use my Tony Cachere's cajun seasoning for it. (I know that there used to a PC Cajun seasoning some time in the past.) I am really surprised that there are no cook's notes on this recipe suggesting how I might use the Creole Seasoning as a substitute. Any input? TIA.​
 
  • Thread starter
  • #2
Made this last night and it was AWESOME! Used off the shelf Cajun seasoning. It was just spicy enough and the grits were really tasty with the smoked Gouda added in.

I heartily recommend this recipe unless you hate shrimp or grits.​
 
Thanks for the review! I may just have to buy some grits so I can try this recipe.
I'm wondering if Rice would work too...grits just aren't something this Northern girl usually has on hand. :o
 
  • Thread starter
  • #4
It's rather like shrimp creole so I think rice would be a fine accompaniment in lieu of grits.​
 


Hi there! I have made the Cajun Shrimp with Smoked Gouda Grits from the 29 Minutes to Dinner Cookbook, Volume 2 and it is absolutely delicious! I highly recommend using your Tony Cachere's Cajun seasoning for this recipe, as it adds the perfect amount of spice and flavor. As for using Creole seasoning as a substitute, I would suggest using it sparingly and adjusting to your taste, as it may have a stronger flavor than the Cajun seasoning. Hope that helps and enjoy your meal with your friends this weekend! Happy cooking!
 

Frequently Asked Questions

What are the main ingredients in the Cajun Shrimp with Smoked Gouda Grits recipe?

The main ingredients for the Cajun Shrimp with Smoked Gouda Grits include shrimp, smoked gouda cheese, grits, Cajun seasoning, garlic, butter, and green onions. You may also need chicken broth or water for cooking the grits.

How long does it take to prepare the Cajun Shrimp with Smoked Gouda Grits?

This recipe is designed to be quick and can be prepared in approximately 29 minutes, making it a great option for a weeknight dinner.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking and flavor absorption.

Is this dish suitable for meal prep?

Yes, Cajun Shrimp with Smoked Gouda Grits can be made ahead of time. You can prepare the grits and shrimp separately and store them in the refrigerator. Reheat before serving for a quick meal.

What can I serve with Cajun Shrimp and Smoked Gouda Grits?

This dish pairs well with a simple green salad or steamed vegetables. You can also serve it with crusty bread to soak up any remaining sauce.

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