Can I Double the Loaded Baked Potato Chowder?

Discussion Overview

The thread discusses the feasibility of doubling a recipe for Loaded Baked Potato Chowder in the Deep Covered Baker (DCB) and the reheating qualities of the dish. Participants share their experiences and opinions regarding cooking capacity and reheating preferences.

Discussion Character

• Anecdotal, Opinion-based

Main Points Raised

• One participant expresses concern about whether the chowder will fit in the DCB and questions if two batches are necessary.
• Another participant suggests that making it twice is necessary and mentions that the chowder tastes better when reheated.
• One participant agrees that doubling is too much for the DCB and notes that the chowder reheats nicely.
• A participant shares their experience of not needing to double the recipe, as they had fewer diners, and mentions enjoying the leftovers.
• Another participant describes the DCB as suitable for large meals and confirms that reheating in it works well if covered properly.

Areas of Agreement / Disagreement

Views differ on whether the recipe can be doubled in the DCB, with some participants suggesting it cannot while others believe it can. There is agreement that the chowder reheats well.

Contextual Notes

Participants share personal cooking experiences and preferences regarding meal preparation and reheating methods.

Who May Find This Useful

Consultants looking for insights on using the DCB for larger meals and those interested in reheating practices for chowder recipes.