nene960
- 186
Click For Summary
Discussion Overview
The thread centers around the recipe for Strawberry Margarita Squares, with participants sharing various versions and personal experiences related to making this dessert, particularly for Christmas Eve celebrations.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses a desire to find the recipe from their Delightful Desserts cookbook for a Christmas Eve gathering.
- Another participant provides a detailed recipe for Strawberry Margarita Squares, including ingredients and instructions, emphasizing its deliciousness.
- A different participant shares an alternative recipe that includes graham crackers and sweetened condensed milk, highlighting the use of tequila and lime juice.
- One participant, identifying as a consultant, offers yet another version of the recipe, noting its suitability for holiday celebrations.
- Another participant shares a similar recipe, also mentioning the optional use of tequila and triple sec, and encourages enjoyment of the dessert during the holidays.
Areas of Agreement / Disagreement
No clear consensus emerges as participants share different recipes and variations for Strawberry Margarita Squares, each with unique ingredients and preparation methods.
Contextual Notes
Participants seem to be sharing personal recipes and experiences related to the dessert, with a focus on its appeal for holiday gatherings.
Who May Find This Useful
Consultants and community members looking for dessert ideas for holiday events may find the shared recipes and experiences beneficial.
LeslieSGI
Gold Member
- 443
Here you go...
Strawberry Margarita Squares
Crust
2 c fat-free mini-twist pretzels (1 c crushed)
1/2 c butter, melted
1/4 c sugar
Filling
2 pkg (8 oz each) cream cheese, softened
1/2 c thawed, frozen margarita mix concentrate (non-alcoholic)
2 containers (8 oz ea) frozen whipped topping, thawed, divided
1 pkg (3 oz) strawberry gelatin
1/2 c boiling water
1 pkg (10 oz) frozen sliced strawberries in syrup
1. Preheat oven to 350. For crust, finely crush pretzels in resealable plastic bag with Baker*s Roller. Melt butter in Small Micro-Cooker on HIGH 30 seconds or until melted. Add crushed pretzels and sugar; mix well. Press mixture onto bottom of Rectangular Baker. Bake 10 minutes. Cool completely.
2. For filling, beat cream cheese and margarita mix in Classic batter Bowl until well blended. Fold in 2 cups of the whipped topping. Using large Spreader, carefully spread cream cheese mixture evenly over crust. Refrigerate while preparing strawberry layer.
3. Place gelatin in Small Batter Bowl. Stir in boiling water; stir until completely dissolved. Add frozen strawberries and stir until strawberries separate and gelatin is thickened (a spoon drawn through the mixture will leave an impression). Whisk in 3 cups of the whipped topping using Stainless Steel Whisk. Pour over cream cheese layer, spreading to edges. Refrigerate 3 hours to set.
4. Cut dessert into 15 squares. Garnish with remaining whipped topping using Easy Accent Decorator.
Strawberry Margarita Squares
Crust
2 c fat-free mini-twist pretzels (1 c crushed)
1/2 c butter, melted
1/4 c sugar
Filling
2 pkg (8 oz each) cream cheese, softened
1/2 c thawed, frozen margarita mix concentrate (non-alcoholic)
2 containers (8 oz ea) frozen whipped topping, thawed, divided
1 pkg (3 oz) strawberry gelatin
1/2 c boiling water
1 pkg (10 oz) frozen sliced strawberries in syrup
1. Preheat oven to 350. For crust, finely crush pretzels in resealable plastic bag with Baker*s Roller. Melt butter in Small Micro-Cooker on HIGH 30 seconds or until melted. Add crushed pretzels and sugar; mix well. Press mixture onto bottom of Rectangular Baker. Bake 10 minutes. Cool completely.
2. For filling, beat cream cheese and margarita mix in Classic batter Bowl until well blended. Fold in 2 cups of the whipped topping. Using large Spreader, carefully spread cream cheese mixture evenly over crust. Refrigerate while preparing strawberry layer.
3. Place gelatin in Small Batter Bowl. Stir in boiling water; stir until completely dissolved. Add frozen strawberries and stir until strawberries separate and gelatin is thickened (a spoon drawn through the mixture will leave an impression). Whisk in 3 cups of the whipped topping using Stainless Steel Whisk. Pour over cream cheese layer, spreading to edges. Refrigerate 3 hours to set.
4. Cut dessert into 15 squares. Garnish with remaining whipped topping using Easy Accent Decorator.
Admin Greg
Staff member
- 9,547
Strawberry Margarita Squares RecipeIngredients:- 2 cups crushed graham crackers- 1/2 cup melted butter- 1/4 cup sugar- 1 (14 oz) can sweetened condensed milk- 1/2 cup tequila- 1/4 cup triple sec- 2 tbsp fresh lime juice- 1/4 cup frozen strawberries, thawed and pureed- 1 (8 oz) container whipped topping, thawed- Lime wedges and additional strawberries for garnish (optional)Instructions:1. Preheat your oven to 350 degrees F (175 degrees C).2. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix well until the mixture resembles wet sand.3. Press the graham cracker mixture into the bottom of a 9x9 inch baking dish. Bake for 10 minutes.4. In a separate mixing bowl, combine the sweetened condensed milk, tequila, triple sec, lime juice, and pureed strawberries. Mix well until fully combined.5. Pour the strawberry margarita mixture over the baked graham cracker crust. Smooth the top with a spatula.6. Place the dish in the freezer for 1 hour to set.7. Once the mixture is set, spread the whipped topping over the top of the strawberry layer.8. Return the dish to the freezer and freeze for an additional 2-3 hours, or until firm.9. When ready to serve, remove the dish from the freezer and let it sit at room temperature for 10-15 minutes.10. Cut into squares and garnish with lime wedges and additional strawberries, if desired.11. Serve and enjoy your delicious Strawberry Margarita Squares!
Admin Greg
Staff member
- 9,547
Hi there! As a fellow Pampered Chef consultant, I would be happy to share the recipe for Strawberry Margarita Squares with you. Here it is:Ingredients:
- 1 1/2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lime juice
- 2 tbsp tequila
- 1 tbsp triple sec
- 1 cup diced strawberries
- Whipped cream and additional strawberries for topping (optional)Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a 9x9 inch baking dish.
3. In a separate bowl, mix together the sweetened condensed milk, lime juice, tequila, and triple sec. Stir in the diced strawberries.
4. Pour the mixture over the pretzel crust and spread evenly.
5. Bake for 25 minutes, or until the edges are lightly browned.
6. Let cool before cutting into squares. Top with whipped cream and additional strawberries, if desired.
7. Enjoy your delicious Strawberry Margarita Squares on Christmas Eve!I hope this recipe helps and brings joy to your holiday celebrations. Happy cooking!
- 1 1/2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lime juice
- 2 tbsp tequila
- 1 tbsp triple sec
- 1 cup diced strawberries
- Whipped cream and additional strawberries for topping (optional)Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a 9x9 inch baking dish.
3. In a separate bowl, mix together the sweetened condensed milk, lime juice, tequila, and triple sec. Stir in the diced strawberries.
4. Pour the mixture over the pretzel crust and spread evenly.
5. Bake for 25 minutes, or until the edges are lightly browned.
6. Let cool before cutting into squares. Top with whipped cream and additional strawberries, if desired.
7. Enjoy your delicious Strawberry Margarita Squares on Christmas Eve!I hope this recipe helps and brings joy to your holiday celebrations. Happy cooking!
Amanda Goode
- 309
Hi there! I'm so sorry to hear that you can't find your Delightful Desserts cookbook, but don't worry, I've got you covered! I happen to have the recipe for Strawberry Margarita Squares right here. They are indeed super yummy and perfect for a Christmas Eve treat. Here's the recipe:Ingredients:
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup lime juice
- 2 tablespoons tequila (optional)
- 2 tablespoons triple sec (optional)
- 1 cup diced fresh strawberries
- 1 (8 oz) container whipped topping
- Additional sliced strawberries and lime wedges for garnish (optional)Instructions:1. Preheat your oven to 350 degrees F.2. In a medium bowl, mix together the crushed graham crackers, sugar, and melted butter until well combined.3. Press the mixture into the bottom of a 9x9 inch baking dish.4. Bake for 10 minutes, then let cool.5. In a separate bowl, whisk together the sweetened condensed milk, lime juice, tequila, and triple sec (if using) until well combined.6. Gently fold in the diced strawberries and whipped topping.7. Pour the mixture over the cooled graham cracker crust and spread evenly.8. Refrigerate for at least 2 hours, or until set.9. Before serving, garnish with additional sliced strawberries and lime wedges, if desired.Enjoy your delicious Strawberry Margarita Squares and have a wonderful Christmas Eve! Let me know how they turn out. Happy cooking!
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup lime juice
- 2 tablespoons tequila (optional)
- 2 tablespoons triple sec (optional)
- 1 cup diced fresh strawberries
- 1 (8 oz) container whipped topping
- Additional sliced strawberries and lime wedges for garnish (optional)Instructions:1. Preheat your oven to 350 degrees F.2. In a medium bowl, mix together the crushed graham crackers, sugar, and melted butter until well combined.3. Press the mixture into the bottom of a 9x9 inch baking dish.4. Bake for 10 minutes, then let cool.5. In a separate bowl, whisk together the sweetened condensed milk, lime juice, tequila, and triple sec (if using) until well combined.6. Gently fold in the diced strawberries and whipped topping.7. Pour the mixture over the cooled graham cracker crust and spread evenly.8. Refrigerate for at least 2 hours, or until set.9. Before serving, garnish with additional sliced strawberries and lime wedges, if desired.Enjoy your delicious Strawberry Margarita Squares and have a wonderful Christmas Eve! Let me know how they turn out. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Strawberry Margarita Squares recipe?
To make Strawberry Margarita Squares, you will need the following ingredients: fresh strawberries, lime juice, tequila (optional), sugar, flour, butter, eggs, baking powder, and salt. Make sure to have everything measured and ready before you start baking!
How long does it take to prepare and bake the Strawberry Margarita Squares?
The preparation time for Strawberry Margarita Squares is about 15-20 minutes, and the baking time is approximately 25-30 minutes. Overall, you can expect to spend around an hour from start to finish, including cooling time.
Can I make Strawberry Margarita Squares ahead of time?
Yes, you can make Strawberry Margarita Squares ahead of time! They can be prepared a day in advance and stored in the refrigerator. Just make sure to cover them well to keep them fresh. They taste great chilled!
What can I substitute for tequila in the recipe?
If you prefer not to use tequila, you can substitute it with additional lime juice or a non-alcoholic margarita mix. This will maintain the flavor profile without the alcohol content, making it suitable for all ages.
How should I serve Strawberry Margarita Squares?
Strawberry Margarita Squares are best served chilled. You can cut them into squares and garnish with fresh strawberries or a sprinkle of lime zest for an extra touch. They make a refreshing dessert for summer gatherings or parties!
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