LaurieZ
- 5
Click For Summary
Discussion Overview
This thread explores various recipes and experiences related to the new sauces offered by Pampered Chef, with a particular focus on their use in meatball dishes and fried rice preparations.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about recipes using the new sauces, specifically for meatballs.
- Another participant shares their experience of marinating chicken skewers in a soy marinade and using Thai peanut sauce for dipping.
- One participant mentions using Thai peanut sauce and Maple Honey Mustard on meatballs, noting they were well-received at an open house and church function.
- Several participants discuss their fried rice recipes, highlighting the use of Ginger Wasabi sauce along with other ingredients, with one participant expressing a desire for a pineapple-free fried rice recipe due to allergies.
- Another participant provides a detailed fried rice recipe, including specific measurements and cooking methods, while incorporating the Ginger Wasabi sauce.
Areas of Agreement / Disagreement
Views differ regarding specific recipes and preferences for using the new sauces, with no clear consensus on a single recipe or method.
Contextual Notes
The discussion reflects personal cooking experiences and preferences among participants, particularly in relation to the new sauces and their versatility in various dishes.
Who May Find This Useful
Consultants looking for creative ways to incorporate new sauces into their cooking may find the shared experiences and recipes beneficial.
ChefBeckyD
Gold Member
- 20,320
I have used the Thai Peanut Sauce and the Maple Honey Mustard on Meatballs. They were both yummy. Did it at an open house show and as an appetizer for a church function.
Dilute the sauce with a little water about 1/4 cup water to 1 cup of sauce. Makes the sauce go a little further and the sauce isn't quite as thick. I used frozen meatballs. You can heat in the micro cookers or even in the small simple addition bowls.
Betsy
Dilute the sauce with a little water about 1/4 cup water to 1 cup of sauce. Makes the sauce go a little further and the sauce isn't quite as thick. I used frozen meatballs. You can heat in the micro cookers or even in the small simple addition bowls.
Betsy
Lisa/ChefBear
Gold Member
- 1,289
ChefBeckyD
Gold Member
- 20,320
Lisa/ChefBear said:
Lisa - mine is a very simple recipe....
2 Cups Pre-Cooked Rice
2 Cups frozen Mixed vegetables (any kind, I've used Oriental blend, or just plain mixed veggies, or I've also used lightly steamed fresh veggies)
2 boneless skinless chicken breasts
1 Egg - beaten
3 Tbsp Soy Sauce
2 Tsp. Sugar
3 Tbsp Ginger Wasabi Sauce
1-2 Tbsp. Garlic Infused Canola Oil
In a prep bowl, combine the Soy Sauce, Sugar, and Ginger Wasabi Sauce
Precook the chicken in the DCB - I put a little oil on it and a sprinkle of the Asian Seasoning. Then Chop with the salad choppers after it's cooked.
Put the rest of the oil in the Stir Fry Skillet and heat to shimmering. Add the Veggies, and stir-fry for a minute or 2 - then add the rice. Pour the egg all over the top, and stir quickly with a bamboo spatula to mix the egg through the rice/veggies. Add the meat, and then add the sauce. Stir fry for another minute or so...and serve.
Frequently Asked Questions
What are some easy recipes I can make using the new Pampered Chef sauces?
There are many easy recipes you can try! For example, you can use the Garlic & Herb Sauce as a marinade for chicken or fish. Simply marinate your protein for at least 30 minutes before grilling or baking. Another option is to mix the Sweet & Spicy Sauce with cream cheese for a delicious dip, perfect for parties!
Can I use the new sauces in slow cooker recipes?
Absolutely! The new sauces are perfect for slow cooker meals. For instance, you can add the Teriyaki Sauce to beef or chicken along with your favorite vegetables for a flavorful stir-fry. Just set your slow cooker on low for 6-8 hours, and you'll have a delicious meal ready when you get home!
Are there vegetarian recipes that incorporate the new sauces?
Yes, there are plenty of vegetarian options! You can use the Mediterranean Sauce to toss with roasted vegetables and chickpeas for a hearty salad. Another idea is to use the BBQ Sauce to glaze grilled portobello mushrooms, adding a smoky flavor to your meal.
How can I incorporate the new sauces into my meal prep?
The new sauces are great for meal prep! You can use them to marinate proteins or dress salads ahead of time. For example, marinate chicken in the Lemon & Herb Sauce and grill it for easy protein to add to salads or wraps throughout the week. You can also use the sauces as a flavor booster for grains like quinoa or rice.
What are some pairing suggestions for the new sauces?
Pairing suggestions vary by sauce, but a great rule of thumb is to match flavors. For example, the Spicy Mango Sauce pairs well with grilled shrimp or fish tacos. The Creamy Garlic Sauce is fantastic with roasted vegetables or as a pasta dressing. Don't be afraid to experiment with different combinations!
Similar Pampered Chef Threads
- chefjessicah Pampered Chef Recipes
Amanda Goode
- gussey30 Pampered Chef Recipes
Amanda Goode
- luvmyfamily Pampered Chef Recipes
Admin Greg
- esavvymom Pampered Chef Recipes
Amanda Goode
- Yvonnek64 Pampered Chef Recipes
pc ri lisa
- morgieloo88 Pampered Chef Recipes
EmilyStraw
- c00p Pampered Chef Recipes
Admin Greg
- luvinpc Pampered Chef Recipes
Admin Greg
- easytoprepare Pampered Chef Recipes
easytoprepare
- Rossana Pampered Chef Recipes
Rossana